teriyaki beef stir-fry

How To Make teriyaki beef stir-fry

• 1

  Trim fat from beef, cut into strips.
• 2

  Combine soy sauce, water, honey, ginger and garlic in a shallow pan or dish.
• 3

  Add meat and turn to coat, cover and refrigerate for 30 minutes to one hour.
• 4

  Add oil to a wok or stir fry pan at medium high heat.
• 5

  Add steak and vegetables except for tomato and cook for 3 to 5 minutes.
• 6

  Add tomato and cook for additional 3 minutes or until done.
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