teriyaki beef stir-fry

Name: Teriyaki Beef Stir-Fry
Yield: 4
Cuisine: Asian
Ingredients: 3/4 pound(s) flank steak; 1/4 cup(s) soy sauce; 1/4 cup(s) water; 2 tablespoon(s) honey; 4 - minced garlic cloves; 1/2 teaspoon(s) ginger; 1 teaspoon(s) oil; 1 - chopped onion; 2 cup(s) broccoli flowerets, chopped; 1 - green pepper, chopped; 1 - tomato, chopped

18 Pinches

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yield 4 serving(s)

Ingredients

3/4 pound flank steak
1/4 cup soy sauce
1/4 cup water
2 tablespoons honey
4 - minced garlic cloves
1/2 teaspoon ginger
1 teaspoon oil
1 - chopped onion
2 cups broccoli flowerets, chopped
1 - green pepper, chopped
1 - tomato, chopped

How To Make teriyaki beef stir-fry

Step 1

Trim fat from beef, cut into strips.

Step 2

Combine soy sauce, water, honey, ginger and garlic in a shallow pan or dish.
Step 3

Add meat and turn to coat, cover and refrigerate for 30 minutes to one hour.
Step 4

Add oil to a wok or stir fry pan at medium high heat.
Step 5

Add steak and vegetables except for tomato and cook for 3 to 5 minutes.
Step 6

Add tomato and cook for additional 3 minutes or until done.
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