Teriyaki Beef Stir-Fry

Teriyaki Beef Stir-fry

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Rating:

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Serves:
4

Ingredients

  • 3/4 lb
    flank steak
  • 1/4 c
    soy sauce
  • 1/4 c
    water
  • 2 Tbsp
    honey
  • 4
    minced garlic cloves
  • 1/2 tsp
    ginger
  • 1 tsp
    oil
  • 1
    chopped onion
  • 2 c
    broccoli flowerets, chopped
  • 1
    green pepper, chopped
  • 1
    tomato, chopped

How to Make Teriyaki Beef Stir-Fry

Step-by-Step

  1. Trim fat from beef, cut into strips.
  2. Combine soy sauce, water, honey, ginger and garlic in a shallow pan or dish.
  3. Add meat and turn to coat, cover and refrigerate for 30 minutes to one hour.
  4. Add oil to a wok or stir fry pan at medium high heat.
  5. Add steak and vegetables except for tomato and cook for 3 to 5 minutes.
  6. Add tomato and cook for additional 3 minutes or until done.

Printable Recipe Card

About Teriyaki Beef Stir-Fry

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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