teriyaki beef kabobs

Name: Teriyaki Beef Kabobs
Yield: 4
Cuisine: Asian
Ingredients: 1 can(s) pineapple chunks in juice; 1 1/2 pound(s) sirloin steak; 1/2 cup(s) soy sauce; 1/2 cup(s) pale dry sherry; 1 tablespoon(s) honey; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) garlic powder; 1 teaspoon(s) cornstarch; - wooden skewers; 16 small fresh mushrooms; 16 - cherry tomatoes; 4 - green onions, cut into 2

15 Pinches

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yield 4 serving(s)

Ingredients

1 can pineapple chunks in juice
1 1/2 pounds sirloin steak
1/2 cup soy sauce
1/2 cup pale dry sherry
1 tablespoon honey
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1 teaspoon cornstarch
- wooden skewers
16 small fresh mushrooms
16 - cherry tomatoes
4 - green onions, cut into 2

How To Make teriyaki beef kabobs

Step 1

Drain pineapple reserving 1 tablespoon juice.

Step 2

Cut steak into 16 cubes.
Step 3

Arrange in shallow glass dish.
Step 4

Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder.
Step 5

Pour over beef.
Step 6

Cover and marinate 5 hours, turning 2 to 3 times.
Step 7

Drain marinade in a small saucepan.
Step 8

Stir in cornstarch.
Step 9

Cook until sauce boils and thickens.
Step 10

Skewer 4 cubes of beef onto each of 4 skewers, brush with sauce.
Step 11

Broil 4 inches from heat 5 minutes.
Step 12

Keep warm.
Step 13

Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion.
Step 14

Brush with the sauce; broil 2 to 3 minutes.
Step 15

Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve.
Step 16

Brush with more sauce, if desired.
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