Teresa's Special Meatloaf
- 1 lb
- seasoning,salt,pepper,parmesan cheese,cinnamon sugar
- heinz 57
How to Make Teresa's Special Meatloaf
- 1Preheat oven to 350 degrees
Put hamburger meat in a large bowl.Crack one egg in it.Then season with salt,pepper( I use Morton Nature Seasons Seasoning Blend No Msg.)Pinch of grated parmesan cheese
- 2Pinch of cinnamon sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm waterto suspend meat above the water.Put warm water in pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler
- 3Form it with your hands to make a loaf.Put Ketchup in a zigzag on top of the meat.Put Heinz 57 on the loaf in a zigzag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven carefully and enjoy!
I promise you there will be no left overs...So Good!!!!!!