Teresa's Special Meatloaf
By
Teresa Cangiano
@tcangiano
1
★★★★★ 1 vote5
Ingredients
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1 lbhamburger
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1egg
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pinchseasoning,salt,pepper,parmesan cheese,cinnamon sugar
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pinchketchup
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pinchheinz 57
How to Make Teresa's Special Meatloaf
- Preheat oven to 350 degrees
Put hamburger meat in a large bowl.Crack one egg in it.Then season with salt,pepper( I use Morton Nature Seasons Seasoning Blend No Msg.)Pinch of grated parmesan cheese - Pinch of cinnamon sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm waterto suspend meat above the water.Put warm water in pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler
- Form it with your hands to make a loaf.Put Ketchup in a zigzag on top of the meat.Put Heinz 57 on the loaf in a zigzag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven carefully and enjoy!
I promise you there will be no left overs...So Good!!!!!!