Tennesse Steak

1
Pat Fucile

By
@Honeydog101

I got this recipe from a magazine. Very tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Barbecue

Ingredients

2 clove
garlic
3
scallions, chopped
1/3 c
jack daniels whiskey
3 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1 1/2 Tbsp
sugar or sugar substitute
4
new york strip steaks, tenderized
2
red, yellow or green bell peppers, seeded and sliced
1 c
cherry tomatoes
salt
pepper

How to Make Tennesse Steak

Step-by-Step

  • 1In a skillet, cook garlic and scallions in olive oil for about 3 minutes. Pour in whiskey, increase heat to high and bring to a boil. Remove from heat. Stir in Dijon mustard, Worcestershire sauce, and sugar.
  • 2Season steaks with salt and pepper if desired. Brush both sides of steaks with whiskey mixture and put on a hot grill or broiler. For medium rare, cook until internal temperature is 145°. Baste meat occasionally, and turn once.
  • 3In a bowl, combine any remaining whiskey mixture, the green peppers and either grill for 4 minutes or place in microwave for three minutes. Add the tomatoes to the green pepper mixture for the last minute of microwaving or grilling.
  • 4Serve steak with the pepper and tomato mixture.

Printable Recipe Card

About Tennesse Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #grilled, #steak