Real Recipes From Real Home Cooks ®

tennesse steak

★★★★★ 1
a recipe by
Pat Fucile
Eden Prairie, MN

I got this recipe from a magazine. Very tasty.

★★★★★ 1
serves 4
prep time 15 Min
cook time 15 Min
method Barbecue

Ingredients For tennesse steak

  • 2 clove
  • 3
    scallions, chopped
  • 1/3 c
    jack daniels whiskey
  • 3 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 Tbsp
    sugar or sugar substitute
  • 4
    new york strip steaks, tenderized
  • 2
    red, yellow or green bell peppers, seeded and sliced
  • 1 c
    cherry tomatoes
  • salt
  • pepper

How To Make tennesse steak

  • 1
    In a skillet, cook garlic and scallions in olive oil for about 3 minutes. Pour in whiskey, increase heat to high and bring to a boil. Remove from heat. Stir in Dijon mustard, Worcestershire sauce, and sugar.
  • 2
    Season steaks with salt and pepper if desired. Brush both sides of steaks with whiskey mixture and put on a hot grill or broiler. For medium rare, cook until internal temperature is 145°. Baste meat occasionally, and turn once.
  • 3
    In a bowl, combine any remaining whiskey mixture, the green peppers and either grill for 4 minutes or place in microwave for three minutes. Add the tomatoes to the green pepper mixture for the last minute of microwaving or grilling.
  • 4
    Serve steak with the pepper and tomato mixture.