Tennesse Steak

Pat Fucile


I got this recipe from a magazine. Very tasty.


★★★★★ 1 vote

15 Min
15 Min


  • 2 clove
  • 3
    scallions, chopped
  • 1/3 c
    jack daniels whiskey
  • 3 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 Tbsp
    sugar or sugar substitute
  • 4
    new york strip steaks, tenderized
  • 2
    red, yellow or green bell peppers, seeded and sliced
  • 1 c
    cherry tomatoes
  • ·
  • ·

How to Make Tennesse Steak


  1. In a skillet, cook garlic and scallions in olive oil for about 3 minutes. Pour in whiskey, increase heat to high and bring to a boil. Remove from heat. Stir in Dijon mustard, Worcestershire sauce, and sugar.
  2. Season steaks with salt and pepper if desired. Brush both sides of steaks with whiskey mixture and put on a hot grill or broiler. For medium rare, cook until internal temperature is 145°. Baste meat occasionally, and turn once.
  3. In a bowl, combine any remaining whiskey mixture, the green peppers and either grill for 4 minutes or place in microwave for three minutes. Add the tomatoes to the green pepper mixture for the last minute of microwaving or grilling.
  4. Serve steak with the pepper and tomato mixture.

Printable Recipe Card

About Tennesse Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #grilled, #steak

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