tenderloin chinese style

How To Make tenderloin chinese style

• 1

  Remove and discard fat from meat. Cut meat across the grain into thin slices.
• 2

  Combine next 8 ingredients. Mix in meat. Cover and refrigerate 3 hours.
• 3

  Heat oil in wok over high heat. Stir-fry onions in the oil until golden, 3 to 5 minutes. Transfer onions to serving plate. Keep warm.
• 4

  Add about 1/3 of the meat to wok, spreading out slices so they do not overlap. Cook slices on each side just until lightly browned, 2 to 3 minutes. Remove meat from pan and arrange over onion slices. Repeat twice to cook remaining meat.
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