Tenderloin Chinese Style

Tenderloin Chinese Style Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Another family favorite from Chinese Cooking Class cookbook.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    beef tenderloin
  • 3 Tbsp
    sherry
  • 1 1/2 Tbsp
    soy sauce
  • 2 tsp
    oyster sauce
  • 1 tsp
    sugar
  • 1 tsp
    cornstarch
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 clove
    garlic, crushed
  • 1 1/2 Tbsp
    vegetable oil
  • 2 medium
    onions, thinly sliced

How to Make Tenderloin Chinese Style

Step-by-Step

  1. Remove and discard fat from meat. Cut meat across the grain into thin slices.
  2. Combine next 8 ingredients. Mix in meat. Cover and refrigerate 3 hours.
  3. Heat oil in wok over high heat. Stir-fry onions in the oil until golden, 3 to 5 minutes. Transfer onions to serving plate. Keep warm.
  4. Add about 1/3 of the meat to wok, spreading out slices so they do not overlap. Cook slices on each side just until lightly browned, 2 to 3 minutes. Remove meat from pan and arrange over onion slices. Repeat twice to cook remaining meat.

Printable Recipe Card

About Tenderloin Chinese Style

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy




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