Tender Meatballs in Mushroom Gravy

Tender Meatballs In Mushroom Gravy Recipe

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Kristen Bennett


This is an orphaned recipe and I'm giving it a home


★★★★★ 2 votes


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1 lb
lean ground beef
4 slice
1 tsp
1/4 tsp
1 Tbsp
minced onion
1 can(s)
mushroom soup
1/3 c

How to Make Tender Meatballs in Mushroom Gravy


  • 1Pull apart bread into small, dime-size pieces.
  • 2Combine ground beef, bread, salt, pepper and minced onion in a large mixing bowl.
  • 3Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
  • 4Brown meatballs in a hot skillet using a small amount of butter or oil.
  • 5Turn them occasionally so all sides are browned.
  • 6Place meatballs in a crockpot.
  • 7Add soup and water.
  • 8Cook on low for 6-12 hours, or high for up to 6 hours.

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About Tender Meatballs in Mushroom Gravy

Course/Dish: Beef
Other Tag: Quick & Easy

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