tender meatballs in mushroom gravy

How To Make tender meatballs in mushroom gravy

• Step 1
  Pull apart bread into small, dime-size pieces.
• Step 2
  Combine ground beef, bread, salt, pepper and minced onion in a large mixing bowl.
• Step 3
  Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
• Step 4
  Brown meatballs in a hot skillet using a small amount of butter or oil.
• Step 5
  Turn them occasionally so all sides are browned.
• Step 6
  Place meatballs in a crockpot.
• Step 7
  Add soup and water.
• Step 8
  Cook on low for 6-12 hours, or high for up to 6 hours.
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