Tender Beef Stew

Monika Rosales


This is made slow and low, I call it a one pot wonder.

★★★★★ 1 vote
20 Min
45 Min


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2 lb
1/4 c
1 small
1 small
green pepper
garlic cloves
1/4 c
green olives
2 medium
1/2 bag(s)
baby carrots
3 Tbsp
oil, your preference
bay leaf
1 can(s)
tomato sauce
1 c
white wine
1 tsp
oregano, dried
salt/pepper to taste
parsley for garnish

How to Make Tender Beef Stew


  • 1Start by cutting the chuck into medium pieces (or purchase the meat cut up already for beef stew)In a large plastic bag place the flour and the meat and shake to completely coat.
  • 2In a large pot place the oil, on medium high heat brown the meat ( in batches, don't crowd, otherwise they won't brown..remove onto a plate.
  • 3cut up onions, peppers, garlic...add to same pan...for about 2-3 mins scrapping bottom of pan ( this is where the delicious flavors come into play)add back meat.
  • 4cut up potatoes into chunks ( no need to peel)add along with the rest of the ingredients...cover and simmer about 45 mins...the flour on the meat will thicken the sauce...add a drizzle of water if to thick...stir occasionally...I served with jasmine rice....Oh yeah salt and pepper to taste

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About Tender Beef Stew

Course/Dish: Beef
Hashtags: #Carrots, #potatoe

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