Tender Beef Pot Pie with Thyme & Pepper Pastry

1
Kelly Williams

By
@WildfloursCottageKitchen

I love to make pies! Sweet and savory! Happy to share my beef pot pie with you! Enjoy! :D

Photo by me

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-8
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 1/2
    lbs. thick-cut round steak, cut into 1 1/2
  • 1 can
    beef broth
  • 1 tsp.
    worcestershire sauce
  • 1/2 tsp.
    garlic powder
  • 1/2 tsp.
    pepper
  • 1/2 tsp.
    seasoning salt, i use johnny's
  • 1
    large onion, coarsely chopped
  • 2 Tbl.
    butter
  • 1/4 tsp.
    dried thyme, crush between fingers when adding
  • 3-4
    medium red or yukon gold potatoes, unpeeled and cut bite-sized
  • 1 cup
    sliced baby carrots
  • 1 (7 oz.)
    can corn (drained), i like white shoepeg the best (del monte)
  • 1
    (14 1/2 oz.) can green beans, drained
  • 1 (4 oz.)
    can mushrooms, drained, or use fresh sliced
  • 2 cups
    beef gravy, can use packet kind or homemade
  • 1/4 tsp.
    pepper
  • 1/4 tsp.
    garlic powder
  • PASTRY:

  • 2 1/2 cups
    flour
  • 1 cup
    (2 sticks) butter, cut up
  • 1 tsp.
    salt
  • 1/4 tsp.
    dried thyme
  • 1/4 tsp.
    pepper
  • 1/4-1/2
    cup ice water
  • 1 Tbl.
    milk, to brush top with
  • ·
    pepper
  • ·
    thyme

How to Make Tender Beef Pot Pie with Thyme & Pepper Pastry

Step-by-Step

  1. For Pastry:
    In food processor, place flour, butter, salt, thyme and pepper. Mix for a few seconds. Then slowly add ice water, pulsing, til mixture forms into a ball.
    Divide dough in half, wrap each tightly in plastic wrap, and chill in fridge.

    For Filling:
    Place first 9 ingredients into pressure cooker. Place on lid. Heat over medium heat til regulator starts rocking. Adjust heat to a gentle rock, and cook for 15 minutes. Let pressure drop on it's own accord. (*Can also simmer in a pot for 45 minutes *or til tender, if desired to do it that way.)
    Meanwhile, cut up potatoes and carrots and boil til tender, about 10 minutes. Drain. Make 2 cups brown gravy and pour into large bowl. Add potatoes, carrots and rest of vegetables. Carefully open pressure cooker when safe, drain meat and onion, and add to gravy/veggie mixture. Stir in a 1/4 teaspoons each of garlic powder and pepper *or to taste. Roll out 1 ball of chilled pastry to fit a 9" deepdish pie plate and place into dish. Fill with filling mixture. Roll out other ball of dough and cover pie, sealing edges well. *You can do a lattice top, or cut slits to vent in solid top.
    Brush top and edge with milk, sprinkle with pepper and dried thyme. Just a light sprinkling of each.
    Bake in 400º oven for 35-40 minutes. Let cool 20-30 minutes before slicing.

Printable Recipe Card

About Tender Beef Pot Pie with Thyme & Pepper Pastry

Course/Dish: Beef Savory Pies
Hashtag: #potpie




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