~ tender beef & gravy over buttered noodles ~

How To Make ~ tender beef & gravy over buttered noodles ~

• 
  Step 1
  Preheat oven to 400 degree F. Mix seasonings. Spread meat into a greased Dutch oven and sprinkle evenly with seasoning. Bake for 25 minutes.
• 
  Step 2
  Remove from oven, stir. Reduce oven to 250 degree F. Add soup, water, bouillon, wine and onion. Cover and bake for 2 1/2 hours or until meat is tender.
• 
  Step 3
  Prepare noodles, once drained add desired butter and parsley - keep warm. In another skillet or small saucepan over medium heat, add butter. Once bubbly, whisk in flour. Continue cooking for 4 - 5 minutes, stirring constantly. The more you cook the better the gravy.
• 
  Step 4
  Once beef is tender, remove from oven and stir in desired amount of roux to desired thickness. Add the browning sauce until you reach desired browness.
• 
  Step 5
  Serve over buttered noodles. Note: if was making this for me, I would have added mushrooms when adding the onion.
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