~ Tender Beef & Gravy Over Buttered Noodles ~

Cassie *


A most flavorful dish that my family thoroughly enjoyed! This could be served over mashed potatoes as well.



★★★★★ 2 votes

10 Min
3 Hr


  • 1 lb
    stew meat cut into bite sized pieces
  • 14 oz
    egg noodles - plus butter and dried parsley
  • 1 tsp
    each - garlic powder, a good season salt, dried thyme
  • 1/4 tsp
    salt & black pepper
  • 1 1/2 tsp
    better than bouillon beef paste
  • 1 medium
    chopped onion
  • 1 - 10 oz
    can, french onion soup
  • 1 1/2 c
  • 1 stick
  • 1/2 c
  • Browning
  • 1/4 c
    dry red wine

How to Make ~ Tender Beef & Gravy Over Buttered Noodles ~


  1. Preheat oven to 400 degree F.
    Mix seasonings.

    Spread meat into a greased Dutch oven and sprinkle evenly with seasoning.

    Bake for 25 minutes.
  2. Remove from oven, stir. Reduce oven to 250 degree F. Add soup, water, bouillon, wine and onion. Cover and bake for 2 1/2 hours or until meat is tender.
  3. Prepare noodles, once drained add desired butter and parsley - keep warm.

    In another skillet or small saucepan over medium heat, add butter. Once bubbly, whisk in flour. Continue cooking for 4 - 5 minutes, stirring constantly. The more you cook the better the gravy.
  4. Once beef is tender, remove from oven and stir in desired amount of roux to desired thickness. Add the browning sauce until you reach desired browness.
  5. Serve over buttered noodles.

    Note: if was making this for me, I would have added mushrooms when adding the onion.

Printable Recipe Card

About ~ Tender Beef & Gravy Over Buttered Noodles ~

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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