tator tot pie

How To Make tator tot pie

• Step 1
  Season the ground beef, use lawry's seasoning salt or whatever you choose add the 1 can of cream of mushroom soup, blend it yes (raw) all together,
• Step 2
  Once blended, pre heat oven at 350, take your large pan (casserole pan) and spread the mixed seasoned ground beef in the pan
• Step 3
  Once spread, then take your 1 bag of shredded cheese and spread about half the bag on the ground beef, then spread tator tots on top, and then spread remaining shredded cheese on top.... cover with foil and walah bake for about and hour to and hour and half, depening on your oven and amount of ground beef you use. about the last fifteen minutes, uncover the foil and allow the tator to brown some. Allow it to cool for about 15 minutes, Then time to eat!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!