Tator Tot Green Bean Casserole

Tator Tot Green Bean Casserole

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Shirley Turnbough

By
@Shirleyjot

This is a great all in one casserole for dinner. Great way to get kids to eat veggies.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on serving size
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 to 2 lb
    ground beef
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1- 4oz can(s)
    chopped green chilis
  • 1 to 2 can(s)
    drained green beans
  • 1 pkg
    tator tots
  • 1/2 c
    water or milk.. your choice
  • 1 medium
    chopped onion
  • ·
    salt and pepper to taste
  • 1 pkg
    shredded mexican cheese

How to Make Tator Tot Green Bean Casserole

Step-by-Step

  1. Preheat oven to 350 degrees...In a 13x9x2 baking dish open the tator tots and place in the bottom of the baking dish. This will let them start to thaw while getting the rest of the recipe ready.
  2. In a skillet brown ground beef,onion and salt and pepper. Drain
  3. In a large bowl, mix together the soups,water,green chilis,and green beans and half of the cheese.
  4. Now add the meat to the soup mixture and stir till meat is covered.
  5. Pour the mixture over the tator tots, top with the rest of the cheese...pop in the oven for about 35 to 45 minutes..let cool slightly when you remove it from the oven...it gets thicker as it cools..but it is good right from the oven as well.
  6. I think this would be delish with french fried onions on top but haven't tried that yet. You could also omit the green chilis...it just gives it a pop of flavor.

Printable Recipe Card

About Tator Tot Green Bean Casserole

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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