Real Recipes From Real Home Cooks ®

tator tot green bean casserole

(1 rating)
Recipe by
Shirley Turnbough
Council Bluffs, IA

This is a great all in one casserole for dinner. Great way to get kids to eat veggies.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For tator tot green bean casserole

  • 1 to 2 lb
    ground beef
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1- 4oz can
    chopped green chilis
  • 1 to 2 can
    drained green beans
  • 1 pkg
    tator tots
  • 1/2 c
    water or milk.. your choice
  • 1 md
    chopped onion
  • salt and pepper to taste
  • 1 pkg
    shredded mexican cheese

How To Make tator tot green bean casserole

  • 1
    Preheat oven to 350 degrees...In a 13x9x2 baking dish open the tator tots and place in the bottom of the baking dish. This will let them start to thaw while getting the rest of the recipe ready.
  • 2
    In a skillet brown ground beef,onion and salt and pepper. Drain
  • 3
    In a large bowl, mix together the soups,water,green chilis,and green beans and half of the cheese.
  • 4
    Now add the meat to the soup mixture and stir till meat is covered.
  • 5
    Pour the mixture over the tator tots, top with the rest of the cheese...pop in the oven for about 35 to 45 minutes..let cool slightly when you remove it from the gets thicker as it cools..but it is good right from the oven as well.
  • 6
    I think this would be delish with french fried onions on top but haven't tried that yet. You could also omit the green just gives it a pop of flavor.