tator tot green bean casserole

(1 RATING)
70 Pinches
Council Bluffs, IA
Updated on Sep 11, 2010

This is a great all in one casserole for dinner. Great way to get kids to eat veggies.

prep time 20 Min
cook time 45 Min
method Bake
yield Depends on serving size

Ingredients

  • 1 to 2 pounds ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1- 4oz cans chopped green chilis
  • 1 to 2 cans drained green beans
  • 1 package tator tots
  • 1/2 cup water or milk.. your choice
  • 1 medium chopped onion
  • - salt and pepper to taste
  • 1 package shredded mexican cheese

How To Make tator tot green bean casserole

  • Step 1
    Preheat oven to 350 degrees...In a 13x9x2 baking dish open the tator tots and place in the bottom of the baking dish. This will let them start to thaw while getting the rest of the recipe ready.
  • Step 2
    In a skillet brown ground beef,onion and salt and pepper. Drain
  • Step 3
    In a large bowl, mix together the soups,water,green chilis,and green beans and half of the cheese.
  • Step 4
    Now add the meat to the soup mixture and stir till meat is covered.
  • Step 5
    Pour the mixture over the tator tots, top with the rest of the cheese...pop in the oven for about 35 to 45 minutes..let cool slightly when you remove it from the oven...it gets thicker as it cools..but it is good right from the oven as well.
  • Step 6
    I think this would be delish with french fried onions on top but haven't tried that yet. You could also omit the green chilis...it just gives it a pop of flavor.

Discover More

Category: Beef
Category: Casseroles
Method: Bake
Culture: American
Ingredient: Potatoes

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