tator tot green bean casserole
(1 RATING)
This is a great all in one casserole for dinner. Great way to get kids to eat veggies.
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prep time
20 Min
cook time
45 Min
method
Bake
yield
Depends on serving size
Ingredients
- 1 to 2 pounds ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1- 4oz cans chopped green chilis
- 1 to 2 cans drained green beans
- 1 package tator tots
- 1/2 cup water or milk.. your choice
- 1 medium chopped onion
- - salt and pepper to taste
- 1 package shredded mexican cheese
How To Make tator tot green bean casserole
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Step 1Preheat oven to 350 degrees...In a 13x9x2 baking dish open the tator tots and place in the bottom of the baking dish. This will let them start to thaw while getting the rest of the recipe ready.
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Step 2In a skillet brown ground beef,onion and salt and pepper. Drain
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Step 3In a large bowl, mix together the soups,water,green chilis,and green beans and half of the cheese.
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Step 4Now add the meat to the soup mixture and stir till meat is covered.
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Step 5Pour the mixture over the tator tots, top with the rest of the cheese...pop in the oven for about 35 to 45 minutes..let cool slightly when you remove it from the oven...it gets thicker as it cools..but it is good right from the oven as well.
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Step 6I think this would be delish with french fried onions on top but haven't tried that yet. You could also omit the green chilis...it just gives it a pop of flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Side Casseroles
Category:
Casseroles
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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