Tator Tot Casserole

Tator Tot Casserole Recipe

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Angie Crain-Abram


My niece gave me this recipe and my family love it


★★★★★ 1 vote

6 to 8
40 Min
1 Hr 30 Min


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1 pkg
tator tots
1 1/2 lb
ground chuck
1 can(s)
cream of mushroom soup
1/2 pkg
medium cheddar cheese

How to Make Tator Tot Casserole


  • 1Mix ground chuck and soup together
  • 2Layer 9 x 13 inch pan with the mixture. Then layer the tator tots.
  • 3Will be dine when bubbly.

    Add cheese during the last 5 minutes

    Bake 350 degrees for an hour and half

Printable Recipe Card

About Tator Tot Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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