No Image
prep time
30 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds lean hamburger meat (browned and drained)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 package tator tots
- 6 slices cheese
How To Make tator tot casserole
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Step 1Brown meat, then drain.
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Step 2Add both cans of soup. Heat throughout.
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Step 3Spray 9 X 13 pan, Add heated mixture.
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Step 4Top with cheese slices.
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Step 5Top with entire bag of frozen tator tots.
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Step 6Bake for 35-40 min @ 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
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