Tator tot Casserole

Tator Tot Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Brittany Renew


An upgrade to the same ol boreing tator tot casserole

★★★★★ 1 vote
30 Min
25 Min


1/2 medium
white onion chopped
1/2 medium
green bell pepper
1 1/2 lb
ground beef
1 c
shredded cheddar cheese
1 box
frozen tator tots
1 c
real bacon bits
1 large
can cream of mushroom soup
1 Tbsp
steak seasoning


1Preheat oven to 350. Brown hamburger meat with chopped onion and chopped green bell peppers. Add in salt,pepper,and steak seasoning to taste. yes steak seasoning sounds weird but I promise it works. Drain grease
2place hamburger mixture in bottom of 9x13 casserole dish. Sprinkle real bacon bits on top of hamburger meat. Open can of cream of mushroom soup and spread over top of meat and bacon. next sprinkle shredded cheese over top of soup until covered. last place frozen tator tots ontop of cheese place in rows.
3Place in oven uncovered and bake for 25 minutes or until tator tots are golden. Serve with side of green beans or by its self. Feeds the whole family

About Tator tot Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy