tator tot casserole

Name: Tator Tot Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 1/2 pound(s) ground beef; 1/4 cup(s) minced onion; 1 package(s) 16 oz frozen mixed vegetables; 1 can(s) cream of mushroom soup; 1 package(s) 32 oz frozen tator tots; 2 cup(s) shredded cheddar cheese; 1 can(s) of milk (using the soup can to measure); - salt and pepper

(2 RATINGS)

206 Pinches 1 Photo

Kelli Thomas

Omaha, NE

Updated on Jun 4, 2012

This is my version of tater tot casserole. When I first moved out of my parent's house when I was in college, I didn't have a recipe. This is what I came up with. Now my husband and kids request it. (the black bits on top are the mushrooms from the cream of mushroom soup) :)

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 pounds ground beef
1/4 cup minced onion
1 package 16 oz frozen mixed vegetables
1 can cream of mushroom soup
1 package 32 oz frozen tator tots
2 cups shredded cheddar cheese
1 can of milk (using the soup can to measure)
- salt and pepper

How To Make tator tot casserole

Step 1

Brown the beef with the onions in a skillet. Season the meat with the salt and pepper. Drain the excess grease from the browned beef. Place in a greased 13 x 9 baking pan.

Step 2

Layer the frozen vegetables on top of the beef. Next layer the cheddar cheese. Then add the whole package of Tator tots, lining them up in rows so they all fit.
Step 3

Whisk the soup and milk together in a bowl (I pour the milk into the soup can to measure). Pour the soup mixture over the top of the Tator tots.
Step 4

Bake at 400 degrees for 55 minutes or until golden and bubbly.
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