tator tot casserole

Name: Tator Tot Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 can(s) cream of mushroom soup; 1 - onion; 1 package(s) frozen tator tots

(1 RATING)

77 Pinches

Tina Strickland

Conyers, GA

Updated on Apr 5, 2012

This is a all time fav have been making it since my kids were babies.

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prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds ground beef
2 cans cream of mushroom soup
1 - onion
1 package frozen tator tots

How To Make tator tot casserole

Step 1

Dice the onion and put it in pan with ground beef cook until ground beef is completely cooked.Do not drain it causes the casserole to be too dry.Place mixture in bottom of casserole dish.

Step 2

Spoon the 2 cans of cream of mushroom soup on top of the ground beef mixture.
Step 3

Place all the tator tots on top and bake at 400 for 35 minutes or until tator tots are golden brown.
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