Tator Tot Casserole

Name: Tator Tot Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 lb ground beef; 2 can(s) cream of mushroom soup; 1 onion; 1 pkg frozen tator tots

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By Tina Strickland
@tinalouise1994

This is a all time fav have been making it since my kids were babies.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 lb

ground beef
2 can(s)

cream of mushroom soup
1

onion
1 pkg

frozen tator tots
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How to Make Tator Tot Casserole

Step-by-Step

Dice the onion and put it in pan with ground beef cook until ground beef is completely cooked.Do not drain it causes the casserole to be too dry.Place mixture in bottom of casserole dish.
Spoon the 2 cans of cream of mushroom soup on top of the ground beef mixture.
Place all the tator tots on top and bake at 400 for 35 minutes or until tator tots are golden brown.

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About Tator Tot Casserole

Course/Dish: Beef Casseroles

Main Ingredient: Turkey

Regional Style: American

Other Tag: Quick & Easy

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