Tator Tot Casserole

Tator Tot Casserole Recipe

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Desiree Wilmoth


Got this recipe from a women I work with and we all loved it. I am thinking of trying to substitute frozen hash browns for the tator tots to see how that works.

★★★★★ 1 vote
15 Min
45 Min


1 1/2 lb
2 can(s)
cream of mushroom soup
2 c
cheddar cheese, shredded
1 can(s)
french cut green beans
1 can(s)
whole kernal corn
6 slice
american cheese
1 pkg
tator tots


1Heat oven to 350 degrees F, grease a casserole dish, open and drain green beans and corn
2Brown hamburger and drain
3Mix hamburger, 1 cup shredded cheddar, and 1 can of cream of mushroom soup
4Cover 1/2 of casserole dish with green beans and the other 1/2 with corn. (You can mix both together if you like. I keep separate incase someone doesn't like one of the vegtables.)
5Spread hamburger mixture over the vegtables. Be careful and try not to move veggies while spreading.
6Place american cheese slices over top of hamburger mixture
7In a bowl mix tator tots, remaining shredded cheddar and cream of mushroom soup.
8Spread tator tot mixture over top
9Baked uncovered 45 minutes or when golden brown.

About Tator Tot Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy