tator tot casserole

Name: Tator Tot Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 1/2 pound(s) hamburger; 2 can(s) cream of mushroom soup; 2 cup(s) cheddar cheese, shredded; 1 can(s) french cut green beans; 1 can(s) whole kernal corn; 6 slice(s) american cheese; 1 package(s) tator tots

(1 RATING)

88 Pinches

Desiree Wilmoth

Kinsman, OH

Updated on Jun 6, 2010

Got this recipe from a women I work with and we all loved it. I am thinking of trying to substitute frozen hash browns for the tator tots to see how that works.

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prep time 15 Min

cook time 45 Min

method ---

yield family

Ingredients

1 1/2 pounds hamburger
2 cans cream of mushroom soup
2 cups cheddar cheese, shredded
1 can french cut green beans
1 can whole kernal corn
6 slices american cheese
1 package tator tots

How To Make tator tot casserole

Step 1

Heat oven to 350 degrees F, grease a casserole dish, open and drain green beans and corn

Step 2

Brown hamburger and drain
Step 3

Mix hamburger, 1 cup shredded cheddar, and 1 can of cream of mushroom soup
Step 4

Cover 1/2 of casserole dish with green beans and the other 1/2 with corn. (You can mix both together if you like. I keep separate incase someone doesn't like one of the vegtables.)
Step 5

Spread hamburger mixture over the vegtables. Be careful and try not to move veggies while spreading.
Step 6

Place american cheese slices over top of hamburger mixture
Step 7

In a bowl mix tator tots, remaining shredded cheddar and cream of mushroom soup.
Step 8

Spread tator tot mixture over top
Step 9

Baked uncovered 45 minutes or when golden brown.
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