Tator Tot Casserole

Tator Tot Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Desiree Wilmoth


Got this recipe from a women I work with and we all loved it. I am thinking of trying to substitute frozen hash browns for the tator tots to see how that works.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

1 1/2 lb
2 can(s)
cream of mushroom soup
2 c
cheddar cheese, shredded
1 can(s)
french cut green beans
1 can(s)
whole kernal corn
6 slice
american cheese
1 pkg
tator tots

How to Make Tator Tot Casserole


  • 1Heat oven to 350 degrees F, grease a casserole dish, open and drain green beans and corn
  • 2Brown hamburger and drain
  • 3Mix hamburger, 1 cup shredded cheddar, and 1 can of cream of mushroom soup
  • 4Cover 1/2 of casserole dish with green beans and the other 1/2 with corn. (You can mix both together if you like. I keep separate incase someone doesn't like one of the vegtables.)
  • 5Spread hamburger mixture over the vegtables. Be careful and try not to move veggies while spreading.
  • 6Place american cheese slices over top of hamburger mixture
  • 7In a bowl mix tator tots, remaining shredded cheddar and cream of mushroom soup.
  • 8Spread tator tot mixture over top
  • 9Baked uncovered 45 minutes or when golden brown.

Printable Recipe Card

About Tator Tot Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...