Tator Tot Casserole

Tator Tot Casserole Recipe

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Desiree Wilmoth

By
@vbmb247

Got this recipe from a women I work with and we all loved it. I am thinking of trying to substitute frozen hash browns for the tator tots to see how that works.

Rating:
★★★★★ 1 vote
Serves:
family
Prep:
15 Min
Cook:
45 Min

Ingredients

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1 1/2 lb
hamburger
2 can(s)
cream of mushroom soup
2 c
cheddar cheese, shredded
1 can(s)
french cut green beans
1 can(s)
whole kernal corn
6 slice
american cheese
1 pkg
tator tots

How to Make Tator Tot Casserole

Step-by-Step

  • 1Heat oven to 350 degrees F, grease a casserole dish, open and drain green beans and corn
  • 2Brown hamburger and drain
  • 3Mix hamburger, 1 cup shredded cheddar, and 1 can of cream of mushroom soup
  • 4Cover 1/2 of casserole dish with green beans and the other 1/2 with corn. (You can mix both together if you like. I keep separate incase someone doesn't like one of the vegtables.)
  • 5Spread hamburger mixture over the vegtables. Be careful and try not to move veggies while spreading.
  • 6Place american cheese slices over top of hamburger mixture
  • 7In a bowl mix tator tots, remaining shredded cheddar and cream of mushroom soup.
  • 8Spread tator tot mixture over top
  • 9Baked uncovered 45 minutes or when golden brown.

Printable Recipe Card

About Tator Tot Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




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