2brown hamburger meat and add salt, pepper, and seasoning salt to taste. Drain meat.
3In a large bowl mix ground beef, some cheese, and the can of cream of chicken.
4In a baking pan of choice layer the bottom with tator tots and then add all the meat mixture on top.Add chesse on the top of the meat mixture and layer the top with tator tots. Cook until tator tots are cooked throughly and browned.
5You can always add what you like to make it better to your taste.(onions and green peppers etc.)