TATOR TO CASSEROLE

Tator To Casserole Recipe

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Nancy Smith

By
@nancysmith

MY FAMILY LOVES THIS THEY SAY IT TASTE LIKE A CHEESEBURGER WITH EVERYTHING.EVEN MY PICKY 4 YR OLD EATS IT...

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
1 Hr

Ingredients

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2 lb
hamburger meat
2 can(s)
cream of mushroom soup
1 pkg
tator tots
2 pkg
mozzarella cheese,shredded

TATOR TOT CASSEROLE

How to Make TATOR TO CASSEROLE

Step-by-Step

  • 1Put tator tots in the oven to get done
  • 2brown hamburger meat,then drain the meat and put in a casserole dish.Open the cans of cream of mushroom soup pour into hamburger mix well if too thick add water.
  • 3put one layer of shredded mozzarella cheese on top of meat and soup,then add tator tots then put the remaining cheese.
  • 4put in the oven for 1 hr on 350 degrees until the cheese melts and it is bubbling around the edges

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About TATOR TO CASSEROLE

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




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