tater tot taco casserole

How To Make tater tot taco casserole

• Step 1
  Preheat oven to 350 degrees F. Grease bottom and sides of a 9 x 13 baking dish.
• 
  Step 2
  In a large skillet brown the ground beef, along with the onions and garlic; drain grease.
• 
  Step 3
  Add the taco seasoning, green chilies, salt, cumin, chili powder, corn, and beans to the browned meat; heat until thoroughly heated.
• 
  Step 4
  In a large bowl, combine the meat mixture, 3 cups of the cheese, sour cream and the tater tots; stir to mix evenly.
• 
  Step 5
  Pour about 1/4 of a can of the enchilada sauce in the bottom of the greased baking dish. Add the meat and tater tot mixture; spread out evenly and pat down.
• 
  Step 6
  Top with the remaining enchilada sauce. Bake in the preheated oven for 50 minutes.
• 
  Step 7
  Remove from the oven and top with the remaining cheese and black olives. Return to the oven and bake an additional 10 minutes or until the cheese has melted.
• 
  Step 8
  Serve with your favorite condiments. I just served it with sour cream and jalapeno's. It's delicious!
• 
  Step 9
  Enjoy!!
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