Tater Tot Taco Casserole

13
Cassie *

By
@1lovetocook1x

The only story to this recipe is my kids love it. It is a very tasty. filling meal.

Serve with your favorite taco condiments, or by itself.

I hope you try it.



My photos

Rating:
★★★★★ 6 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 lb
ground beef
1
onion, chopped
2 clove
garlic, minced
1 - 4 oz
can, green chiles
1 pkg
taco seasoning mix, i used hot
1 can(s)
black beans, drained
1 pkg
frozen corn - 16 oz.
1/2 tsp
salt ( optional )
1/2 tsp
cumin ( optional)
1/2 tsp
chili powder ( optional )
1 pkg
tater tots, i used extra crispy
4 c
shredded, mexican cheese - divided
1 c
sour cream
1 - 20 oz
red enchilada sauce
1 small
can, sliced black olives, drained

Step-By-Step

1Preheat oven to 350 degrees F.

Grease bottom and sides of a 9 x 13 baking dish.
2In a large skillet brown the ground beef, along with the onions and garlic; drain grease.
3Add the taco seasoning, green chilies, salt, cumin, chili powder, corn, and beans to the browned meat; heat until thoroughly heated.
4In a large bowl, combine the meat mixture, 3 cups of the cheese, sour cream and the tater tots; stir to mix evenly.
5Pour about 1/4 of a can of the enchilada sauce in the bottom of the greased baking dish. Add the meat and tater tot mixture; spread out evenly and pat down.
6Top with the remaining enchilada sauce. Bake in the preheated oven for 50 minutes.
7Remove from the oven and top with the remaining cheese and black olives. Return to the oven and bake an additional 10 minutes or until the cheese has melted.
8Serve with your favorite condiments. I just served it with sour cream and jalapeno's. It's delicious!
9Enjoy!!

About Tater Tot Taco Casserole

Main Ingredient: Beef
Regional Style: Mexican