Tater Tot Taco Casserole

Cassie *


The only story to this recipe is my kids love it. It is a very tasty. filling meal.

Serve with your favorite taco condiments, or by itself.

I hope you try it.

My photos

★★★★★ 6 votes
30 Min
55 Min


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2 lb
ground beef
onion, chopped
2 clove
garlic, minced
1 - 4 oz
can, green chiles
1 pkg
taco seasoning mix, i used hot
1 can(s)
black beans, drained
1 pkg
frozen corn - 16 oz.
1/2 tsp
salt ( optional )
1/2 tsp
cumin ( optional)
1/2 tsp
chili powder ( optional )
1 pkg
tater tots, i used extra crispy
4 c
shredded, mexican cheese - divided
1 c
sour cream
1 - 20 oz
red enchilada sauce
1 small
can, sliced black olives, drained

How to Make Tater Tot Taco Casserole


  • 1Preheat oven to 350 degrees F.

    Grease bottom and sides of a 9 x 13 baking dish.
  • 2In a large skillet brown the ground beef, along with the onions and garlic; drain grease.
  • 3Add the taco seasoning, green chilies, salt, cumin, chili powder, corn, and beans to the browned meat; heat until thoroughly heated.
  • 4In a large bowl, combine the meat mixture, 3 cups of the cheese, sour cream and the tater tots; stir to mix evenly.
  • 5Pour about 1/4 of a can of the enchilada sauce in the bottom of the greased baking dish. Add the meat and tater tot mixture; spread out evenly and pat down.
  • 6Top with the remaining enchilada sauce. Bake in the preheated oven for 50 minutes.
  • 7Remove from the oven and top with the remaining cheese and black olives. Return to the oven and bake an additional 10 minutes or until the cheese has melted.
  • 8Serve with your favorite condiments. I just served it with sour cream and jalapeno's. It's delicious!
  • 9Enjoy!!

Printable Recipe Card

About Tater Tot Taco Casserole

Main Ingredient: Beef
Regional Style: Mexican

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