The only story to this recipe is my kids love it. It is a very tasty. filling meal.
Serve with your favorite taco condiments, or by itself.
I hope you try it.
prep time30 Min
cook time55 Min
Ingredients For tater tot taco casserole
1 - 4 oz
can, green chiles
taco seasoning mix, i used hot
black beans, drained
frozen corn - 16 oz.
salt ( optional )
cumin ( optional)
chili powder ( optional )
tater tots, i used extra crispy
shredded, mexican cheese - divided
1 - 20 oz
red enchilada sauce
can, sliced black olives, drained
How To Make tater tot taco casserole
Preheat oven to 350 degrees F.
Grease bottom and sides of a 9 x 13 baking dish.
In a large skillet brown the ground beef, along with the onions and garlic; drain grease.
Add the taco seasoning, green chilies, salt, cumin, chili powder, corn, and beans to the browned meat; heat until thoroughly heated.
In a large bowl, combine the meat mixture, 3 cups of the cheese, sour cream and the tater tots; stir to mix evenly.
Pour about 1/4 of a can of the enchilada sauce in the bottom of the greased baking dish. Add the meat and tater tot mixture; spread out evenly and pat down.
Top with the remaining enchilada sauce. Bake in the preheated oven for 50 minutes.
Remove from the oven and top with the remaining cheese and black olives. Return to the oven and bake an additional 10 minutes or until the cheese has melted.
Serve with your favorite condiments. I just served it with sour cream and jalapeno's. It's delicious!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!