Tater Tot Taco Bake

Name: Tater Tot Taco Bake
Cuisine: Mexican
Ingredients: 1 lb hamburger; 1 small onion, diced; 1 clove garlic, diced; 1 can(s) small can sliced black olives; 1 pkg taco seasoning mix; 1 pkg 16 oz bag of frozen corn; 1 can(s) 4 oz. can of green chilis; 1 can(s) 12 oz can black beans, drained and rinsed; 1 bag(s) 16 oz bag of shredded mexican cheese; 1 bag(s) 16 oz bag of tater tots; 1 can(s) 10.5 oz can red enchalada sauce

By Mary Thomson
@moomom64

My niece sent me this recipe on Facebook. I don't know the origin. I haven't tried it yet, but it is on the menu for next week!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1 lb

hamburger
1

small onion, diced
1 clove

garlic, diced
1 can(s)

small can sliced black olives
1 pkg

taco seasoning mix
1 pkg

16 oz bag of frozen corn
1 can(s)

4 oz. can of green chilis
1 can(s)

12 oz can black beans, drained and rinsed
1 bag(s)

16 oz bag of shredded mexican cheese
1 bag(s)

16 oz bag of tater tots
1 can(s)

10.5 oz can red enchalada sauce
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How to Make Tater Tot Taco Bake

Step-by-Step

Preheat oven to 375 degrees.
Fry hamburger with onion and garlic, drain grease. Add taco seasoning, green chilis, corn, black beans. Stir and heat. Add 3/4 of the shredded cheese and the tater tots.
Pour 1/3 of the can of enchalada sauce in a 9x13 pan. Add meat and tot mixture. Pour the remaining enchalada sauce on top.
Bake 40 minutes. Top with remaining cheese and black olives. Bake till cheese is bubbly

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