Tater Tot Taco Bake
1 photo of Tater Tot Taco Bake Recipe
By
Mary Thomson
@moomom64
1
My niece sent me this recipe on Facebook. I don't know the origin. I haven't tried it yet, but it is on the menu for next week!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 lb
- hamburger
- 1
- small onion, diced
- 1 clove
- garlic, diced
- 1 can(s)
- small can sliced black olives
- 1 pkg
- taco seasoning mix
- 1 pkg
- 16 oz bag of frozen corn
- 1 can(s)
- 4 oz. can of green chilis
- 1 can(s)
- 12 oz can black beans, drained and rinsed
- 1 bag(s)
- 16 oz bag of shredded mexican cheese
- 1 bag(s)
- 16 oz bag of tater tots
- 1 can(s)
- 10.5 oz can red enchalada sauce
How to Make Tater Tot Taco Bake
- 1Preheat oven to 375 degrees.
Fry hamburger with onion and garlic, drain grease. Add taco seasoning, green chilis, corn, black beans. Stir and heat. Add 3/4 of the shredded cheese and the tater tots. - 2Pour 1/3 of the can of enchalada sauce in a 9x13 pan. Add meat and tot mixture. Pour the remaining enchalada sauce on top.
- 3Bake 40 minutes. Top with remaining cheese and black olives. Bake till cheese is bubbly
About Tater Tot Taco Bake
Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
