Tater Tot Taco Bake

Mary Thomson


My niece sent me this recipe on Facebook. I don't know the origin. I haven't tried it yet, but it is on the menu for next week!


★★★★★ 1 vote



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1 lb
small onion, diced
1 clove
garlic, diced
1 can(s)
small can sliced black olives
1 pkg
taco seasoning mix
1 pkg
16 oz bag of frozen corn
1 can(s)
4 oz. can of green chilis
1 can(s)
12 oz can black beans, drained and rinsed
1 bag(s)
16 oz bag of shredded mexican cheese
1 bag(s)
16 oz bag of tater tots
1 can(s)
10.5 oz can red enchalada sauce

How to Make Tater Tot Taco Bake


  • 1Preheat oven to 375 degrees.
    Fry hamburger with onion and garlic, drain grease. Add taco seasoning, green chilis, corn, black beans. Stir and heat. Add 3/4 of the shredded cheese and the tater tots.
  • 2Pour 1/3 of the can of enchalada sauce in a 9x13 pan. Add meat and tot mixture. Pour the remaining enchalada sauce on top.
  • 3Bake 40 minutes. Top with remaining cheese and black olives. Bake till cheese is bubbly

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About Tater Tot Taco Bake

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican

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