Tater Tot Taco Bake

Mary Thomson


My niece sent me this recipe on Facebook. I don't know the origin. I haven't tried it yet, but it is on the menu for next week!

★★★★★ 1 vote


1 lb
small onion, diced
1 clove
garlic, diced
1 can(s)
small can sliced black olives
1 pkg
taco seasoning mix
1 pkg
16 oz bag of frozen corn
1 can(s)
4 oz. can of green chilis
1 can(s)
12 oz can black beans, drained and rinsed
1 bag(s)
16 oz bag of shredded mexican cheese
1 bag(s)
16 oz bag of tater tots
1 can(s)
10.5 oz can red enchalada sauce


1Preheat oven to 375 degrees.
Fry hamburger with onion and garlic, drain grease. Add taco seasoning, green chilis, corn, black beans. Stir and heat. Add 3/4 of the shredded cheese and the tater tots.
2Pour 1/3 of the can of enchalada sauce in a 9x13 pan. Add meat and tot mixture. Pour the remaining enchalada sauce on top.
3Bake 40 minutes. Top with remaining cheese and black olives. Bake till cheese is bubbly

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican