tater tot surprise
(1 RATING)
This is a favorite with the grandkids and potluck or covered dish suppers. It is a one pot meal, just serve with salad or coleslaw.
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 2 pounds lean ground beef
- 1/2 medium chopped onion
- 2 cans cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup shredded monterey jack cheese
- - salt and pepper to taste
- 1 package frozen tater tots
How To Make tater tot surprise
-
Step 1Preheat oven to 350 degrees. Meanwhile brown ground beef and onion in skillet; drain. Salt and pepper to taste. Place in the bottom of a casserole dish. In a bowl empty the can of mushroom soup and whisk in a half can of water. Pour over ground beef. Combine the cheeses and cover the soup using all of the cheese. Cover the top with tater tots. Bake at 350 for 45 minutes or until tater tots are brown and casserole is bubbly. Serve with saled or coleslaw and bread if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes