tater tot hotdish with flavor
Once in awhile one just craves or simply wants a big pan of tater tot hotdish.........I don't like using canned soups...so make my own...I will link it to this recipe in the comment section. I been making this for years...and today decided to write it down for you all on here...mmmmmmm comfort food 101 In the instructions, you can see how to make it with canned soups as well. :o)
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1-2 pound hamburger, fried, seasoned with salt and pepper and drained
- 1/2 medium onion, chopped and fried with the hamburger
- 2 cans green beans, drained
- 1 1/2 cups frozen corn kernals, or fresh
- 1 - batch of my home made cream of mushroom soup
- 1 1/2 packages tator rounds or tots
- - celery salt
How To Make tater tot hotdish with flavor
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Step 1Preheat oven to 375. Spray a 9x13 pan. Layer one layer of tater rounds in the bottom of pan. Layer green beans over tater rounds, layer corn over beans, layer hamburger onion mixture over corn, pour soup over hamburger evenly...layer tater rounds over soup and sprinkle with celery salt. Put in oven and bake 30-40 min at 375.
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Step 2If you'd rather not go to the trouble of making your own soup...you can whisk together 2 cans of cream of mushroom soup and one can of cream of celery soup with 2 cans milk, whisking until smooth. Add in thyme and garlic if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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