Tater-Tot Hot Dish for TWO

mary Armstrong


Old family favorite that I modified for two from the Covenant Church cookbook...this recipe will be included in this cookbook as well!


★★★★★ 1 vote

20 Min
45 Min


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1 lb
1/2 c
chopped onion
1 lb
frozen tater-tots
1 can(s)
cream of chicken or mushroom soup
1/2 can(s)
milk or water
1 c
cheddar cheese, shredded

How to Make Tater-Tot Hot Dish for TWO


  • 1Brown hamburger and onions. Place in casserole.
  • 2Cover with tater-tots.
  • 3Heat (in pan for browning hamburger) 1 can of cream of chicken or mushroom soup diluted with water or milk.
  • 4Pour over tater-tots. Sprinkle with cheese. Do not cover.
  • 5Bake at 350 degrees for 30-40 minutes.

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About Tater-Tot Hot Dish for TWO

Course/Dish: Soups, Beef

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