tater tot hot dish
(1 RATING)
I stayed close to my mothers recipe and it seems to be a favorite for all friends,family and functions.If you like meat and vegetables,you'll like my version.
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prep time
40 Min
cook time
1 Hr
method
---
yield
10-12 serving(s)
Ingredients
- 3 pounds hamburger
- 3 cans veg all mixed vegetables
- 2 cans (cut) green beans
- 1 can peas, canned
- 1 can diced carrots
- 1 can cream celery soup
- 1 can cream chicken soup
- 1 can cream mushroom soup
- 1 large onion
- 1 package onion flavored tater tots
- - salt and pepper
How To Make tater tot hot dish
-
Step 1Brown burger and onion.While its cooking,drain all cans of vegetables very well.Throw them into a roasting pan.Add 3 cans of soup.When meat is thoroughly cooked,drain all fat off.Add to pan.Mix all well.Add salt and pepper to taste.Top with tater tots.Bake with lid on at 325 for 40 minutes.Remove lid and bake another 20 minutes.Serve with slices of buttered bread or fresh baked biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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