tater tot casserole

Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 1/2 pound(s) ground beef; 1 lg/2sm can(s) cream of chicken soup; 1/2 cup(s) onions diced; 1 - bag of frozen tator tots; 1/2 cup(s) milk; 1 - bag of frozen corn; 16 ounce(s) shredded mozzerella cheese

(1 RATING)

65 Pinches

Jessica Davis

Haviland, OH

Updated on Sep 4, 2011

I tweeked a tater tot casserole recipe to fit my picky family; and they absolutely love it. I love to eat it with Ketchup on top. Yummy!

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prep time 15 Min

cook time 15 Min

method ---

yield at least 10

Ingredients

1 1/2 pounds ground beef
1 lg/2sm can cream of chicken soup
1/2 cup onions diced
1 - bag of frozen tator tots
1/2 cup milk
1 - bag of frozen corn
16 ounces shredded mozzerella cheese

How To Make tater tot casserole

Step 1

Cook the tater tots as directed on the bag.

Step 2

Brown the hamburger and onions together. Drain. While the hamburger is browning also cook the corn as directed.
Step 3

Mix the hamburger and onion with soup and milk. When the hamburger and soup are mixed well add the drained corn
Step 4

When the tots are cooked, place them in the bottom of a greased 9X13 pan. Pour hamburger mixture on top of the tots. Cover with cheese. Place back into the warm oven until the cheese has melted.
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