tater tot casserole
There were several wonderful recipes for this casserole on this site. I read some and then tweaked it to suit my family. Didn't tweak it enough for one of our sons, who told me next time, add more meat. The good part was he said "the next time" so that is the green light to make it again!
prep time
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef (next time i will add a 1/2 lb to it)
- - garlic to taste
- - onion powder, to taste
- - salt and pepper to taste
- 12 ounces shredded sharp cheddar
- 2 cans cream of mushroom soup
- 1 1/4 cups milk
- - bag of tater tots
- - basil and parsley to taste
- 1 teaspoon ground mustard
How To Make tater tot casserole
-
Step 1I seasoned the meat with onion powder, salt, pepper and basil. While the meat browned, I added in some garlic and continued to cook the meat through.
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Step 2In a small batter bowl I combined the soup, milk, parsley and ground mustard.
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Step 3I put the meat in a greased casserole and topped with 8 oz. of shredded cheddar. I poured the soup mixture on top.
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Step 4Next, the tater tots went on the top and I topped the tots with half a bag of cheddar (another 4 oz.)
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Step 5Baked it at 400 degrees for about 25-30 minutes watching the casserole so that it didn't over brown. (My hsband likes the tater tots done to more brown than golden, so do what your family likes)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Casseroles
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