tater tot casserole

Name: tater tot casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 small onion, finely chopped; 1 can(s) condensed cream of mushroom soup; 1/4 cup(s) milk; 1 cup(s) frozen mixed vegetables (peas, carrots, corn, green beans); 1 cup(s) shredded cheddar cheese; 1 pound(s) tator tots

(1 RATING)

75 Pinches 1 Photo

Ashley Giroux

chicago, IL

Updated on Aug 28, 2011

ALL children enjoy this dish !!!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 small onion, finely chopped
1 can condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
1 cup shredded cheddar cheese
1 pound tator tots

How To Make tater tot casserole

Step 1

HEAT oven to 375ºF.

Step 2

BROWN meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole.
Step 3

MIX soup and milk; pour over meat mixture; top with layers of remaining ingredients.
Step 4

BAKE 45 min. or until potatoes are golden brown and casserole is heated through.
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