Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 1/2 lb ground beef; 1 medium onoion, chopped; 2 can(s) fiesta nacho cheese soup; 16 oz mexican blend shredded cheese; 1 bag tater tots

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By Roxane Means
@MamaKatCooks

Great for any night of the week!! Serve with a veggie and bread for a great meal. Very versatile. I have many different combos for this one recipe. One is to use cream of mushroom soup and sour cream. Another is to use sloppy joe sauce.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

45 Min

Ingredients

1 1/2 lb

ground beef
1 medium

onoion, chopped
2 can(s)

fiesta nacho cheese soup
16 oz

mexican blend shredded cheese
1

bag tater tots
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How to Make Tater Tot Casserole

Step-by-Step

Chop onion and add to ground beef. Cook until done, drain well. Add soup to ground beef and heat through. Preheat oven to 350 degrees. Pour ground beef/soup mixture into a 9x13 glass baking dish. Sprinkle a light layer of shredded cheese on top. Place tater tots neatly on top. Bake for approximately 30-45 minutes, or until tots become golden brown. Remove from oven and turn oven off. Immediately sprinkle remainder of cheese on top. Place back into oven to melt cheese. (If oven is left on, cheese will burn quickly!)

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