Tater Tot Casserole

Tater Tot Casserole Recipe

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Sandra Bins

By
@Sandie2799

This is a great comfort food in the winter time. The secret to making this taste great is seasoning the beef well.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
2 Hr

Ingredients

  • 1 lb
    lean ground beef
  • 2 can(s)
    cream of mushroom soup
  • 3/4 can(s)
    milk (use the soup can)
  • 1 bag(s)
    extra-crispy tater tots
  • 1/4 tsp
    salt and pepper
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1 can(s)
    whole kernel corn, well drained

How to Make Tater Tot Casserole

Step-by-Step

  1. In a large skillet add the ground beef, salt, pepper, garlic powder, and onion powder. Cook until browned and drain well.
  2. Add soup and milk to empty pan and mix well. Over medium heat let the soup begin to bubble. Add the ground beef and the drained corn and mix well.
  3. In a 13x9-inch casserole dish, carefully add half the bag of tater tots and spread evenly in the dish. Carefully add the soup/beef mix and spread out evenly over tater tots. Top with remaining tater tots. Cover with foil tightly and bake at 350 degrees for 1 hour. Remove foil and turn oven up to 400 degrees and brown tots for 15 minutes or to your desired likeness. Let sit for 5 minutes after removing from oven. It is HOT!!!

Printable Recipe Card

About Tater Tot Casserole

Course/Dish: Beef, Casseroles
Hashtags: #tater, #tots




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