tater tot casserole

How To Make tater tot casserole

• 1

  In a large skillet add the ground beef, salt, pepper, garlic powder, and onion powder. Cook until browned and drain well.
• 2

  Add soup and milk to empty pan and mix well. Over medium heat let the soup begin to bubble. Add the ground beef and the drained corn and mix well.
• 3

  In a 13x9-inch casserole dish, carefully add half the bag of tater tots and spread evenly in the dish. Carefully add the soup/beef mix and spread out evenly over tater tots. Top with remaining tater tots. Cover with foil tightly and bake at 350 degrees for 1 hour. Remove foil and turn oven up to 400 degrees and brown tots for 15 minutes or to your desired likeness. Let sit for 5 minutes after removing from oven. It is HOT!!!
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