tater tot casserole

(3 RATINGS)
61 Pinches
Woodland, WA
Updated on Feb 21, 2013

This is a great comfort food in the winter time. The secret to making this taste great is seasoning the beef well.

prep time 10 Min
cook time 2 Hr
method ---
yield 6 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 2 cans cream of mushroom soup
  • 3/4 can milk (use the soup can)
  • 1 bag extra-crispy tater tots
  • 1/4 teaspoon salt and pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 can whole kernel corn, well drained

How To Make tater tot casserole

  • Step 1
    In a large skillet add the ground beef, salt, pepper, garlic powder, and onion powder. Cook until browned and drain well.
  • Step 2
    Add soup and milk to empty pan and mix well. Over medium heat let the soup begin to bubble. Add the ground beef and the drained corn and mix well.
  • Step 3
    In a 13x9-inch casserole dish, carefully add half the bag of tater tots and spread evenly in the dish. Carefully add the soup/beef mix and spread out evenly over tater tots. Top with remaining tater tots. Cover with foil tightly and bake at 350 degrees for 1 hour. Remove foil and turn oven up to 400 degrees and brown tots for 15 minutes or to your desired likeness. Let sit for 5 minutes after removing from oven. It is HOT!!!

Discover More

Category: Beef
Category: Casseroles
Keyword: #tater
Keyword: #tots

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