No Image
prep time
30 Min
cook time
35 Min
method
---
yield
4 to 6
Ingredients
- 2 pounds ground beef or ground turkey
- 1 medium onion diced
- 2 cans cream of mushroom soup (when using smaller cans)
- - seasoned salt or meat tenderizer to flavor meat
- 1/2 package tater tots
- - paprika for taste and pretty color sprinkled on top of tots
How To Make tater tot casserole
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Step 1Spray bottom of 9 by 13 casserole dish with cooking spray. Flavor the meat with tenderizer or seasoned salt. Brown meat in skillet until no longer pink. Chop up onions and add to skillet and cook to add flavor. Drain and pour meat into dish. Top with cream of mushroom soup. Put tater tots on top of soup. Place them one by one in a row. Sprinkle with paprika. Bake at 350 for about 40 minutes..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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