Tater Tot Casserole

Tater Tot Casserole Recipe

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Robin Sellers


We used to have this at home growing up. I've made a few additions to the original recipe, but it still always reminds me of home.


★★★★★ 1 vote

15 Min
30 Min


  • 1 1/2 lb
    ground beef
  • 1 small
    onion, chopped
  • 2-3
    celery stalks, chopped
  • dash(es)
    salt and pepper to taste
  • 1 small
    can of corn
  • 4 oz
    shredded cheddar cheese
  • 2 can(s)
    cream of celery soup
  • 1 pkg
    tater tots

How to Make Tater Tot Casserole


  1. Preheat oven to 350 degrees.
  2. Brown ground beef, chopped onions, and chopped celery. Salt and pepper to taste. When browned, drain and put into 13 x 9 pan.
  3. Spread soup on top of beef mixture. Layer with corn and cheese. Cover with tater tots. Bake for 30 minutes or until tater tots are crispy and golden brown.

Printable Recipe Card

About Tater Tot Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

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