tater tot casserole

Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 small onion, chopped; 2-3 - celery stalks, chopped; dash(es) salt and pepper to taste; 1 small can of corn; 4 ounce(s) shredded cheddar cheese; 2 can(s) cream of celery soup; 1 package(s) tater tots

(1 RATING)

55 Pinches

Robin Sellers

Henrietta, NY

Updated on Feb 22, 2012

We used to have this at home growing up. I've made a few additions to the original recipe, but it still always reminds me of home.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 small onion, chopped
2-3 - celery stalks, chopped
dash salt and pepper to taste
1 small can of corn
4 ounces shredded cheddar cheese
2 cans cream of celery soup
1 package tater tots

How To Make tater tot casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Brown ground beef, chopped onions, and chopped celery. Salt and pepper to taste. When browned, drain and put into 13 x 9 pan.
Step 3

Spread soup on top of beef mixture. Layer with corn and cheese. Cover with tater tots. Bake for 30 minutes or until tater tots are crispy and golden brown.
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