tater tot casserole
(3 RATINGS)
Don't discount the tater tot casserole! This one is one I tweaked for my son. I wanted him to eat more veggies and he loved it in the casserole! Plus it's delicious for everyone. You can make it a bit more healthy by changing to lower fat cheese, a healthy choice soup, and skim milk. Either way it's a yummy, hearty dinner!
No Image
prep time
15 Min
cook time
50 Min
method
---
yield
up to 8
Ingredients
- 1 - bag frozen tater tots
- 1 pound ground beef, browned and drained
- 1 pound bag frozen mixed veggies, cooked halfway according to directions
- 1 can cream of mushroom soup
- 1 - envelope onion soup mix
- 1 can milk
- 2 cups shredded sharp cheddar cheese
How To Make tater tot casserole
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Step 1In buttered 9x13 Pyrex dish, spread 1/2 of the frozen tater tots. Top with the cooked ground beef. Spread half-cooked veggies on top of beef.
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Step 2In small saucepan, mix soups and milk. Stir until smooth and bubbly. Pour over top of veggies.
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Step 3Top sauce with cheese, then sprinkle on remaining tater tots. Bake at 350 for 30-45 mins. Place under broiler for 3-5 mins before serving for extra crispy tots.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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