tater tot casserole

(3 ratings)
Recipe by
Shannon Norman
Wichita Falls, TX

Don't discount the tater tot casserole! This one is one I tweaked for my son. I wanted him to eat more veggies and he loved it in the casserole! Plus it's delicious for everyone. You can make it a bit more healthy by changing to lower fat cheese, a healthy choice soup, and skim milk. Either way it's a yummy, hearty dinner!

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For tater tot casserole

  • 1
    bag frozen tater tots
  • 1 lb
    ground beef, browned and drained
  • 1 lb
    bag frozen mixed veggies, cooked halfway according to directions
  • 1 can
    cream of mushroom soup
  • 1
    envelope onion soup mix
  • 1 can
    milk
  • 2 c
    shredded sharp cheddar cheese

How To Make tater tot casserole

  • 1
    In buttered 9x13 Pyrex dish, spread 1/2 of the frozen tater tots. Top with the cooked ground beef. Spread half-cooked veggies on top of beef.
  • 2
    In small saucepan, mix soups and milk. Stir until smooth and bubbly. Pour over top of veggies.
  • 3
    Top sauce with cheese, then sprinkle on remaining tater tots. Bake at 350 for 30-45 mins. Place under broiler for 3-5 mins before serving for extra crispy tots.

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