tater tot casserole
(1 rating)
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My husband taught me this recipe and it has been a favorite ever since. My family likes this better than the cream of mushroom soup version.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For tater tot casserole
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1 pkgbroccoli, frozen
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1 pkgcauliflower, frozen
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1 lbground beef, browned
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2 pkgpowdered beef gravy mix
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4 pkg8 oz. cheddar or colby jack cheese
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1 pkgtater tots
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1 mdhandful of french fried onions
How To Make tater tot casserole
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1Cook tater tots in large, deep baking dish using package directions.
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2Brown beef
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3Make gravy according to package directions
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4When gravy is finished, add 1 1/2 packages of cheese and veggies
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5When tater tots finish, remove from oven. Add drained ground beef to gravy vegetable mix
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6Flatten tater tots
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7Pour mixture onto tater tots. Cover with rest of cheese, add french fried onions and place in oven until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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