Tater Tot Casserole

Tater Tot Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Traci Coleman

By
@TraciB70

Made this last night and, *gasp*, forgot to take a picture!

This recipe makes a big batch; we love it as a leftover at our house!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

1
medium onion, diced
2 tsp
butter
2 lb
ground beef
1 tsp
lawry's season salt
1 tsp
garlic powder
2 can(s)
cream of mushroom soup
1/2 c
milk
2 can(s)
green beans, drained
1 pkg
tater tots

How to Make Tater Tot Casserole

Step-by-Step

  • 1Heat oven to 375.
  • 2In large skillet, saute onions in small amount of butter. Once onions are softened, add ground beef and brown; drain excess grease. Place back into skillet and lawry's, garlic powder, cream of mushroom soup and milk. Combine and heat through.
  • 3Place mixture into a 13x9 baking dish. Top with greean beans. Cover green beans with tater tots.
  • 4Bake at 375 until hot and bubbly and tater tots are golden brown, about 45 minutes to an hour.

Printable Recipe Card

About Tater Tot Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...