Tater Tot Casserole

Tater Tot Casserole Recipe

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Traci Coleman


Made this last night and, *gasp*, forgot to take a picture!

This recipe makes a big batch; we love it as a leftover at our house!

★★★★★ 1 vote


medium onion, diced
2 tsp
2 lb
ground beef
1 tsp
lawry's season salt
1 tsp
garlic powder
2 can(s)
cream of mushroom soup
1/2 c
2 can(s)
green beans, drained
1 pkg
tater tots

How to Make Tater Tot Casserole


  • 1Heat oven to 375.
  • 2In large skillet, saute onions in small amount of butter. Once onions are softened, add ground beef and brown; drain excess grease. Place back into skillet and lawry's, garlic powder, cream of mushroom soup and milk. Combine and heat through.
  • 3Place mixture into a 13x9 baking dish. Top with greean beans. Cover green beans with tater tots.
  • 4Bake at 375 until hot and bubbly and tater tots are golden brown, about 45 minutes to an hour.

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About Tater Tot Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy