Tater Tot Casserole

Tater Tot Casserole

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Traci Coleman

By
@TraciB70

Made this last night and, *gasp*, forgot to take a picture!

This recipe makes a big batch; we love it as a leftover at our house!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    medium onion, diced
  • 2 tsp
    butter
  • 2 lb
    ground beef
  • 1 tsp
    lawry's season salt
  • 1 tsp
    garlic powder
  • 2 can(s)
    cream of mushroom soup
  • 1/2 c
    milk
  • 2 can(s)
    green beans, drained
  • 1 pkg
    tater tots

How to Make Tater Tot Casserole

Step-by-Step

  1. Heat oven to 375.
  2. In large skillet, saute onions in small amount of butter. Once onions are softened, add ground beef and brown; drain excess grease. Place back into skillet and lawry's, garlic powder, cream of mushroom soup and milk. Combine and heat through.
  3. Place mixture into a 13x9 baking dish. Top with greean beans. Cover green beans with tater tots.
  4. Bake at 375 until hot and bubbly and tater tots are golden brown, about 45 minutes to an hour.

Printable Recipe Card

About Tater Tot Casserole

Course/Dish: Beef Casseroles
Other Tag: Quick & Easy



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