tater tot casserole
(1 RATING)
Made this last night and, *gasp*, forgot to take a picture! This recipe makes a big batch; we love it as a leftover at our house!
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cook time
method
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Ingredients
- 1 - medium onion, diced
- 2 teaspoons butter
- 2 pounds ground beef
- 1 teaspoon lawry's season salt
- 1 teaspoon garlic powder
- 2 cans cream of mushroom soup
- 1/2 cup milk
- 2 cans green beans, drained
- 1 package tater tots
How To Make tater tot casserole
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Step 1Heat oven to 375.
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Step 2In large skillet, saute onions in small amount of butter. Once onions are softened, add ground beef and brown; drain excess grease. Place back into skillet and lawry's, garlic powder, cream of mushroom soup and milk. Combine and heat through.
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Step 3Place mixture into a 13x9 baking dish. Top with greean beans. Cover green beans with tater tots.
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Step 4Bake at 375 until hot and bubbly and tater tots are golden brown, about 45 minutes to an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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