Tater Tot Casserole Recipe

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Tater Tot Casserole

Traci Coleman


Made this last night and, *gasp*, forgot to take a picture!

This recipe makes a big batch; we love it as a leftover at our house!

★★★★★ 1 vote


medium onion, diced
2 tsp
2 lb
ground beef
1 tsp
lawry's season salt
1 tsp
garlic powder
2 can(s)
cream of mushroom soup
1/2 c
2 can(s)
green beans, drained
1 pkg
tater tots


1Heat oven to 375.
2In large skillet, saute onions in small amount of butter. Once onions are softened, add ground beef and brown; drain excess grease. Place back into skillet and lawry's, garlic powder, cream of mushroom soup and milk. Combine and heat through.
3Place mixture into a 13x9 baking dish. Top with greean beans. Cover green beans with tater tots.
4Bake at 375 until hot and bubbly and tater tots are golden brown, about 45 minutes to an hour.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy