tater top beef casserole (original version)

Name: Tater Top Beef Casserole (Original Version)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1/3 cup(s) chopped onion; 2 tablespoon(s) margarine; 1 pound(s) ground beef; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) nutmeg; 1 teaspoon(s) salt; 2 cup(s) cooked green beans; 1 can(s) tomato soup; 1 (sm) package(s) tater tots

(1 RATING)

75 Pinches

Louise Bishop

Sun City West, AZ

Updated on May 22, 2012

Some time in the 70's my dad pulled this out of the food section of the paper. He suggested I try it and now it's an old standard that I still make every now & then. I've seen others' versions jazzed up with different veggies & adding more ingredients. Just thought I'd add in the original 'cause it's simple & easy to cook even on weekdays for working moms & dads. And if your kids are picky, there are fewer ingredients to object to. Now I want to try the new versions!

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1/3 cup chopped onion
2 tablespoons margarine
1 pound ground beef
1 tablespoon worcestershire sauce
1/4 teaspoon nutmeg
1 teaspoon salt
2 cups cooked green beans
1 can tomato soup
1 (sm) package tater tots

How To Make tater top beef casserole (original version)

Step 1

Preheat oven to 350 degrees. Heat margarine & cook onion slightly, add beef and cook through. Remove any grease. Blend in worcestershire, nutmeg, salt, green beans & soup.

Step 2

Pour into 1 1/2 quart casserole. Sprinkle potatoes on top. Bake 'til brown. 20 min?
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