Tater Top Beef Casserole (Original Version)

Tater Top Beef Casserole (original Version)

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Louise Bishop


Some time in the 70's my dad pulled this out of the food section of the paper. He suggested I try it and now it's an old standard that I still make every now & then. I've seen others' versions jazzed up with different veggies & adding more ingredients. Just thought I'd add in the original 'cause it's simple & easy to cook even on weekdays for working moms & dads. And if your kids are picky, there are fewer ingredients to object to. Now I want to try the new versions!


★★★★★ 1 vote

15 Min
25 Min


  • 1/3 c
    chopped onion
  • 2 Tbsp
  • 1 lb
    ground beef
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
  • 1 tsp
  • 2 c
    cooked green beans
  • 1 can(s)
    tomato soup
  • 1 (sm) pkg
    tater tots

How to Make Tater Top Beef Casserole (Original Version)


  1. Preheat oven to 350 degrees.
    Heat margarine & cook onion slightly, add beef and cook through. Remove any grease. Blend in worcestershire, nutmeg, salt, green beans & soup.
  2. Pour into 1 1/2 quart casserole. Sprinkle potatoes on top. Bake 'til brown. 20 min?

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About Tater Top Beef Casserole (Original Version)

Course/Dish: Beef Casseroles

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