Tater Top Beef Casserole (Original Version)

Name: Tater Top Beef Casserole (Original Version)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/3 c chopped onion; 2 Tbsp margarine; 1 lb ground beef; 1 Tbsp worcestershire sauce; 1/4 tsp nutmeg; 1 tsp salt; 2 c cooked green beans; 1 can(s) tomato soup; 1 (sm) pkg tater tots

No Photo

Have you made this?

Share your own photo!

By Louise Bishop
@Cookalooka

Some time in the 70's my dad pulled this out of the food section of the paper. He suggested I try it and now it's an old standard that I still make every now & then. I've seen others' versions jazzed up with different veggies & adding more ingredients. Just thought I'd add in the original 'cause it's simple & easy to cook even on weekdays for working moms & dads. And if your kids are picky, there are fewer ingredients to object to. Now I want to try the new versions!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1/3 c

chopped onion
2 Tbsp

margarine
1 lb

ground beef
1 Tbsp

worcestershire sauce
1/4 tsp

nutmeg
1 tsp

salt
2 c

cooked green beans
1 can(s)

tomato soup
1 (sm) pkg

tater tots
Add Ingredients to Grocery List

How to Make Tater Top Beef Casserole (Original Version)

Step-by-Step

Preheat oven to 350 degrees.
Heat margarine & cook onion slightly, add beef and cook through. Remove any grease. Blend in worcestershire, nutmeg, salt, green beans & soup.
Pour into 1 1/2 quart casserole. Sprinkle potatoes on top. Bake 'til brown. 20 min?

Printable Recipe Card