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tater top beef casserole (original version)

★★★★★ 1 Review
Cookalooka avatar
By Louise Bishop
from Sun City West, AZ

Some time in the 70's my dad pulled this out of the food section of the paper. He suggested I try it and now it's an old standard that I still make every now & then. I've seen others' versions jazzed up with different veggies & adding more ingredients. Just thought I'd add in the original 'cause it's simple & easy to cook even on weekdays for working moms & dads. And if your kids are picky, there are fewer ingredients to object to. Now I want to try the new versions!

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★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 25 Min

Ingredients For tater top beef casserole (original version)

  • 1/3 c
    chopped onion
  • 2 Tbsp
    margarine
  • 1 lb
    ground beef
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    nutmeg
  • 1 tsp
    salt
  • 2 c
    cooked green beans
  • 1 can
    tomato soup
  • 1 (sm) pkg
    tater tots
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How To Make tater top beef casserole (original version)

  • 1
    Preheat oven to 350 degrees. Heat margarine & cook onion slightly, add beef and cook through. Remove any grease. Blend in worcestershire, nutmeg, salt, green beans & soup.
  • 2
    Pour into 1 1/2 quart casserole. Sprinkle potatoes on top. Bake 'til brown. 20 min?
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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