Tater Top Beef Casserole (Original Version)

Tater Top Beef Casserole (original Version) Recipe

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Louise Bishop


Some time in the 70's my dad pulled this out of the food section of the paper. He suggested I try it and now it's an old standard that I still make every now & then. I've seen others' versions jazzed up with different veggies & adding more ingredients. Just thought I'd add in the original 'cause it's simple & easy to cook even on weekdays for working moms & dads. And if your kids are picky, there are fewer ingredients to object to. Now I want to try the new versions!

★★★★★ 1 vote
15 Min
25 Min


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1/3 c
chopped onion
2 Tbsp
1 lb
ground beef
1 Tbsp
worcestershire sauce
1/4 tsp
1 tsp
2 c
cooked green beans
1 can(s)
tomato soup
1 (sm) pkg
tater tots

How to Make Tater Top Beef Casserole (Original Version)


  • 1Preheat oven to 350 degrees.
    Heat margarine & cook onion slightly, add beef and cook through. Remove any grease. Blend in worcestershire, nutmeg, salt, green beans & soup.
  • 2Pour into 1 1/2 quart casserole. Sprinkle potatoes on top. Bake 'til brown. 20 min?

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About Tater Top Beef Casserole (Original Version)

Course/Dish: Beef, Casseroles

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