Tater Top Beef Casserole (Original Version)

Tater Top Beef Casserole (original Version) Recipe

No Photo

Have you made this?

 Share your own photo!

Louise Bishop

By
@Cookalooka

Some time in the 70's my dad pulled this out of the food section of the paper. He suggested I try it and now it's an old standard that I still make every now & then. I've seen others' versions jazzed up with different veggies & adding more ingredients. Just thought I'd add in the original 'cause it's simple & easy to cook even on weekdays for working moms & dads. And if your kids are picky, there are fewer ingredients to object to. Now I want to try the new versions!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1/3 c
chopped onion
2 Tbsp
margarine
1 lb
ground beef
1 Tbsp
worcestershire sauce
1/4 tsp
nutmeg
1 tsp
salt
2 c
cooked green beans
1 can(s)
tomato soup
1 (sm) pkg
tater tots

How to Make Tater Top Beef Casserole (Original Version)

Step-by-Step

  • 1Preheat oven to 350 degrees.
    Heat margarine & cook onion slightly, add beef and cook through. Remove any grease. Blend in worcestershire, nutmeg, salt, green beans & soup.
  • 2Pour into 1 1/2 quart casserole. Sprinkle potatoes on top. Bake 'til brown. 20 min?

Printable Recipe Card

About Tater Top Beef Casserole (Original Version)

Course/Dish: Beef, Casseroles




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...