tasty taco pie

Name: Tasty Taco Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 cup(s) tortilla chips, crushed; 1 - egg white, beaten; 2 - tomatoes, diced; 4 cup(s) iceberg lettuce, shredded; 1 cup(s) cheddar cheese, shredded; 1 package(s) taco seasoning mix; 2 clove(s) garlic, minced; 3/4 cup(s) onion, chopped; 1 pound(s) ground beef; 3/4 teaspoon(s) salt; 1 cup(s) tomato salsa; 1 - dollop, sour cream

(1 RATING)

46 Pinches 2 Photos

Ed Mayfield

Winston Salem, NC

Updated on Aug 21, 2011

Found this recipe on the net and have tweaked to my taste. This is where expression 'easy as pie' originated! Served with chunky guacamole and refried beans. MMMMMM.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups tortilla chips, crushed
1 - egg white, beaten
2 - tomatoes, diced
4 cups iceberg lettuce, shredded
1 cup cheddar cheese, shredded
1 package taco seasoning mix
2 cloves garlic, minced
3/4 cup onion, chopped
1 pound ground beef
3/4 teaspoon salt
1 cup tomato salsa
1 - dollop, sour cream

How To Make tasty taco pie

Step 1

Preheat oven to 400 degrees.

Step 2

Coat a 10 inch pie pan with cooking spray. Mix crushed tortilla chips with egg white, then place this mixture evenly on bottom and sides of pie pan to form crust.
Step 3

Bake for 15 minutes.
Step 4

Place small amount of olive oil in large skillet and cook onions and garlic until translucent, then add ground beef and cook until browned. Then add salt, taco seasoning mix and salsa and mix well. Simmer for about 10 minutes.
Step 5

Pour the beef mixture evenly onto the crust. Arrange the lettuce in a ring, around the pie, followed by rings of cheese and tomatoes.
Step 6

Slice pie and top with dollop of sour cream. Enjoy.
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