Tasty Stuffed Meatloaf

Laurie Brooks


You will love this Tasty Stuffed Meatloaf. Extra lean ground beef, spices & stuffing. This dish has lots of flavor. It is also super easy to make!


☆☆☆☆☆ 0 votes

10 Min
1 Hr 10 Min


  • 2 lb
    extra lean ground beef
  • 1 box
    stove top stuffing ( already prepared)
  • 1/2 pkg
    onion soup mix
  • 1 Tbsp
    worcestershire sauce
  • 1 large
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
  • 1 c

  • 1/2 c
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    brown sugar

How to Make Tasty Stuffed Meatloaf


  1. Sauce: In a small saucepan, add the ketchup, vinegar and brown sugar. Mix together. Continue to mix on low heat until sauce thickens and begins a slow bubble. Take off heat and set aside.
  2. Prepare stuffing as per box instructions and set aside.
  3. Meatloaf: In a large bowl add all ingredients for meatloaf and mix well making sure it is all together.
  4. Lay out a piece of wax or parchment paper ( the size of a cookie sheet )
  5. Take the meatloaf and place meatloaf on the paper. Now form the meat an inch smaller than the paper making a rectangle.
  6. Take the stuffing and spread on top of the meat.
  7. Roll in a jelly roll style. Carefully take the meat and lay it in the pan ( rolled end side down)
  8. Take the sauce and cover the meatloaf.
  9. Bake at 350 F for about 70 minutes, making sure it is fully cooked.
  10. Take from oven and let sit for about 10 minutes before serving.

Printable Recipe Card

About Tasty Stuffed Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian

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