~ Tasty Steak & Potatoes In Mushroom Gravy ~
By
Cassie *
@1lovetocook1x
12
I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes on the bottom and a steak on top. He called earlier and has already requested I make it again. That always makes me happy! I hope you try it sometime. I think it would be great with other meats as well.
Enjoy!
Enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
made 5 meals
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
6 mediumyukon gold potatoes, sliced 1/4 inch thickness - i don't peel
-
1 Tbspolive oil
-
5 - 6 mediumserving sized - eye of round steaks
-
1 largeonion, sliced thin
-
1 can(s)( 15 oz ) cream of mushroom soup
-
1 1/2 tspgarlic paste
-
1 cfresh sliced mushrooms or could use canned - optional
-
1/3 cchicken or beef broth
-
1/4 cdijon mustard
-
salt& pepper to taste
-
3/4 tspherbs de provence
-
montrealsteak seasoning
How to Make ~ Tasty Steak & Potatoes In Mushroom Gravy ~
- Salt and pepper steaks.
In a large skillet over medium heat, brown steaks in olive oil.
In a bowl, mix soup, broth, herb seasoning, salt & pepper, garlic, and mustard. Toss in potatoes and onion, coat with mixture.
Place potato mixture into a 5 quart slow cooker. - Place steak on top of potatoes, sprinkle with steak seasoning and cook on high for 2 1/2 - 3 hours or low for 4 1/2 - 5 , or until steak is tender and potatoes are tender. All slow cookers are different. Mine was done in 2 1/2 hours on high.
Add raw mushrooms the last 45 minutes of cooking is using. If using canned put them in anytime. - Serve hot.
About ~ Tasty Steak & Potatoes In Mushroom Gravy ~
Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
