~ Tasty Steak & Potatoes In Mushroom Gravy ~

By Cassie *
@1lovetocook1x

I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes on the bottom and a steak on top. He called earlier and has already requested I make it again. That always makes me happy! I hope you try it sometime. I think it would be great with other meats as well.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:

14 Comments

Serves:

made 5 meals

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6 medium: yukon gold potatoes, sliced 1/4 inch thickness - i don't peel
1 Tbsp: olive oil
5 - 6 medium: serving sized - eye of round steaks
1 large: onion, sliced thin
1 can(s): ( 15 oz ) cream of mushroom soup
1 1/2 tsp: garlic paste
1 c: fresh sliced mushrooms or could use canned - optional
1/3 c: chicken or beef broth
1/4 c: dijon mustard
salt: & pepper to taste
3/4 tsp: herbs de provence
montreal: steak seasoning

How to Make ~ Tasty Steak & Potatoes In Mushroom Gravy ~

Step-by-Step

1Salt and pepper steaks.

In a large skillet over medium heat, brown steaks in olive oil.
In a bowl, mix soup, broth, herb seasoning, salt & pepper, garlic, and mustard. Toss in potatoes and onion, coat with mixture.

Place potato mixture into a 5 quart slow cooker.
2Place steak on top of potatoes, sprinkle with steak seasoning and cook on high for 2 1/2 - 3 hours or low for 4 1/2 - 5 , or until steak is tender and potatoes are tender. All slow cookers are different. Mine was done in 2 1/2 hours on high.

Add raw mushrooms the last 45 minutes of cooking is using. If using canned put them in anytime.
3Serve hot.