~ tasty steak & potatoes in mushroom gravy ~

Name: ~ Tasty Steak & Potatoes In Mushroom Gravy ~
Prep time: 10 min
Cook time: 4 h
Cuisine: American
Ingredients: 6 medium yukon gold potatoes, sliced 1/4 inch thickness - i don't peel; 1 tablespoon(s) olive oil; 5 - 6 medium serving sized - eye of round steaks; 1 large onion, sliced thin; 1 can(s) ( 15 oz ) cream of mushroom soup; 1 1/2 teaspoon(s) garlic paste; 1 cup(s) fresh sliced mushrooms or could use canned - optional; 1/3 cup(s) chicken or beef broth; 1/4 cup(s) dijon mustard; salt - & pepper to taste; 3/4 teaspoon(s) herbs de provence; montreal - steak seasoning

(1 RATING)

158 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Sep 8, 2015

I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes on the bottom and a steak on top. He called earlier and has already requested I make it again. That always makes me happy! I hope you try it sometime. I think it would be great with other meats as well. Enjoy!

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield made 5 meals

Ingredients

6 medium yukon gold potatoes, sliced 1/4 inch thickness - i don't peel
1 tablespoon olive oil
5 - 6 medium serving sized - eye of round steaks
1 large onion, sliced thin
1 can ( 15 oz ) cream of mushroom soup
1 1/2 teaspoons garlic paste
1 cup fresh sliced mushrooms or could use canned - optional
1/3 cup chicken or beef broth
1/4 cup dijon mustard
salt - & pepper to taste
3/4 teaspoon herbs de provence
montreal - steak seasoning

How To Make ~ tasty steak & potatoes in mushroom gravy ~

Step 1

Salt and pepper steaks. In a large skillet over medium heat, brown steaks in olive oil. In a bowl, mix soup, broth, herb seasoning, salt & pepper, garlic, and mustard. Toss in potatoes and onion, coat with mixture. Place potato mixture into a 5 quart slow cooker.

Step 2

Place steak on top of potatoes, sprinkle with steak seasoning and cook on high for 2 1/2 - 3 hours or low for 4 1/2 - 5 , or until steak is tender and potatoes are tender. All slow cookers are different. Mine was done in 2 1/2 hours on high. Add raw mushrooms the last 45 minutes of cooking is using. If using canned put them in anytime.
Step 3

Serve hot.
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