~ Tasty Steak & Potatoes In Mushroom Gravy ~

Cassie *


I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes on the bottom and a steak on top. He called earlier and has already requested I make it again. That always makes me happy! I hope you try it sometime. I think it would be great with other meats as well.



★★★★★ 1 vote

made 5 meals
10 Min
4 Hr
Slow Cooker Crock Pot


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  • 6 medium
    yukon gold potatoes, sliced 1/4 inch thickness - i don't peel
  • 1 Tbsp
    olive oil
  • 5 - 6 medium
    serving sized - eye of round steaks
  • 1 large
    onion, sliced thin
  • 1 can(s)
    ( 15 oz ) cream of mushroom soup
  • 1 1/2 tsp
    garlic paste
  • 1 c
    fresh sliced mushrooms or could use canned - optional
  • 1/3 c
    chicken or beef broth
  • 1/4 c
    dijon mustard
  • salt
    & pepper to taste
  • 3/4 tsp
    herbs de provence
  • montreal
    steak seasoning

How to Make ~ Tasty Steak & Potatoes In Mushroom Gravy ~


  1. Salt and pepper steaks.

    In a large skillet over medium heat, brown steaks in olive oil.
    In a bowl, mix soup, broth, herb seasoning, salt & pepper, garlic, and mustard. Toss in potatoes and onion, coat with mixture.

    Place potato mixture into a 5 quart slow cooker.
  2. Place steak on top of potatoes, sprinkle with steak seasoning and cook on high for 2 1/2 - 3 hours or low for 4 1/2 - 5 , or until steak is tender and potatoes are tender. All slow cookers are different. Mine was done in 2 1/2 hours on high.

    Add raw mushrooms the last 45 minutes of cooking is using. If using canned put them in anytime.
  3. Serve hot.

Printable Recipe Card

About ~ Tasty Steak & Potatoes In Mushroom Gravy ~

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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