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~ tasty steak & potatoes in mushroom gravy ~

(1)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes on the bottom and a steak on top. He called earlier and has already requested I make it again. That always makes me happy! I hope you try it sometime. I think it would be great with other meats as well. Enjoy!

(1)
yield serving(s)
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For ~ tasty steak & potatoes in mushroom gravy ~

  • 6 md
    yukon gold potatoes, sliced 1/4 inch thickness - i don't peel
  • 1 Tbsp
    olive oil
  • 5 - 6 md
    serving sized - eye of round steaks
  • 1 lg
    onion, sliced thin
  • 1 can
    ( 15 oz ) cream of mushroom soup
  • 1 1/2 tsp
    garlic paste
  • 1 c
    fresh sliced mushrooms or could use canned - optional
  • 1/3 c
    chicken or beef broth
  • 1/4 c
    dijon mustard
  • salt
    & pepper to taste
  • 3/4 tsp
    herbs de provence
  • montreal
    steak seasoning

How To Make ~ tasty steak & potatoes in mushroom gravy ~

  • 1
    Salt and pepper steaks. In a large skillet over medium heat, brown steaks in olive oil. In a bowl, mix soup, broth, herb seasoning, salt & pepper, garlic, and mustard. Toss in potatoes and onion, coat with mixture. Place potato mixture into a 5 quart slow cooker.
  • 2
    Place steak on top of potatoes, sprinkle with steak seasoning and cook on high for 2 1/2 - 3 hours or low for 4 1/2 - 5 , or until steak is tender and potatoes are tender. All slow cookers are different. Mine was done in 2 1/2 hours on high. Add raw mushrooms the last 45 minutes of cooking is using. If using canned put them in anytime.
  • 3
    Serve hot.
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