Tasty, Spicy RoTel Meatloaf

Tasty, Spicy Rotel Meatloaf Recipe

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Kay Skipper

By
@Kay112

I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf.

After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    lean ground beef
  • 1/2 lb
    ground pork
  • 1 pkg
    lipton dry onion soup mix
  • 1
    10 ounce can original rotel with green chilis
  • 1 tsp
    each: salt and pepper
  • 1
    green bell pepper, chopped
  • 1 clove
    garlic, minced or 1 tbsp garlic powder
  • 1
    egg, beaten slightly
  • 1 1/2 c
    soda crackers~ crumbs
  • 1/3 c
    water
  • ·
    1/2 to 1 teaspoon of hot sauce (adjust according to your taste (i prefer 1 tsp.))

How to Make Tasty, Spicy RoTel Meatloaf

Step-by-Step

  1. Preheat Oven 350 degrees.

    Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish.

    Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve.

    Lip smackin good! Wish I had some meatloaf right now!
  2. It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.

Printable Recipe Card

About Tasty, Spicy RoTel Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




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