tasty, spicy rotel meatloaf
(2 RATINGS)
I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf. After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.
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prep time
20 Min
cook time
1 Hr
method
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yield
6 - 8
Ingredients
- 1 pound lean ground beef
- 1/2 pound ground pork
- 1 package lipton dry onion soup mix
- 1 - 10 ounce can original rotel with green chilis
- 1 teaspoon each: salt and pepper
- 1 - green bell pepper, chopped
- 1 clove garlic, minced or 1 tbsp garlic powder
- 1 - egg, beaten slightly
- 1 1/2 cups soda crackers~ crumbs
- 1/3 cup water
- - 1/2 to 1 teaspoon of hot sauce (adjust according to your taste (i prefer 1 tsp.))
How To Make tasty, spicy rotel meatloaf
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Step 1Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
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Step 2It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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