Tasty, Spicy RoTel Meatloaf

Tasty, Spicy Rotel Meatloaf Recipe

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Kay Skipper


I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf.

After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.

★★★★★ 2 votes
6 - 8
20 Min
1 Hr


1 lb
lean ground beef
1/2 lb
ground pork
1 pkg
lipton dry onion soup mix
10 ounce can original rotel with green chilis
1 tsp
each: salt and pepper
green bell pepper, chopped
1 clove
garlic, minced or 1 tbsp garlic powder
egg, beaten slightly
1 1/2 c
soda crackers~ crumbs
1/3 c
1/2 to 1 teaspoon of hot sauce (adjust according to your taste (i prefer 1 tsp.))


1Preheat Oven 350 degrees.

Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish.

Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve.

Lip smackin good! Wish I had some meatloaf right now!
2It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.

About Tasty, Spicy RoTel Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy