Tasty, Spicy RoTel Meatloaf
After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.
1 lblean ground beef
1/2 lbground pork
1 pkglipton dry onion soup mix
110 ounce can original rotel with green chilis
1 tspeach: salt and pepper
1green bell pepper, chopped
1 clovegarlic, minced or 1 tbsp garlic powder
1egg, beaten slightly
1 1/2 csoda crackers~ crumbs
·1/2 to 1 teaspoon of hot sauce (adjust according to your taste (i prefer 1 tsp.))
How to Make Tasty, Spicy RoTel Meatloaf
- Preheat Oven 350 degrees.
Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish.
Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve.
Lip smackin good! Wish I had some meatloaf right now!
- It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.