TASTY SPICY MEATLOAF WITH SAUCE

Name: TASTY SPICY MEATLOAF WITH SAUCE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 TO 4
Ingredients: 1 lb ground beef; 1 small onion; 1/4 c diced carrots; 3-5 slice jalapeño pepper roughly chopped; 1/4 c milk; 1 egg beaten; 1 Tbsp basil; 1 Tbsp oregano; 1/2 pkg lipton onion soup mix; 1/2 c grated-day old cornbread muffins, approx 3; 1/2 can(s) tomato sauce (basil, garlic, oregano seasoned); 2 slice raw bacon; 1/2 can(s) tomato sauce (basil, garlic, oregano seasoned; 1-2 Tbsp mustard; 1 Tbsp fig spread or jam

By Rose Johnson
@cupcakerose

I love to try diffent ways to make meatloaf..This one I really like and even my husband said this was the best meatloaf he had ever tasted and he's very picky, so thought maybe I should share it with all of you..so here you are, hope you like it

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 TO 4

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb

ground beef
1 small

onion
1/4 c

diced carrots
3-5 slice

jalapeño pepper roughly chopped
1/4 c

milk
1

egg beaten
1 Tbsp

basil
1 Tbsp

oregano
1/2 pkg

lipton onion soup mix
1/2 c

grated-day old cornbread muffins, approx 3
1/2 can(s)

tomato sauce (basil, garlic, oregano seasoned)
2 slice

raw bacon
1/2 can(s)

tomato sauce (basil, garlic, oregano seasoned
1-2 Tbsp

mustard
1 Tbsp

fig spread or jam
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How to Make TASTY SPICY MEATLOAF WITH SAUCE

Step-by-Step

Preheat oven 350
Prepare loaf pan or oblong pan with large piece of foil placed in opposite direction this will avoid the loaf from sitting in the grease while baking, making for an easy clean up.
In a medium sized bowl mix together, onion, carrots, jalapenos, basil, oregano, pepper Lipton onion soup mix, ½ can of tomato sauce, milk, grated cornbread muffins with beaten egg.
Add ground beef, crumbling between fingers to make sure all is incorporated.
Mix well and form into a meatloaf.
Place meatloaf on top of foil in pan, place strips of bacon on top
Bake on middle rack for 45 mins. When done cover with the foil that is draped over the sides of the pan. Let rest while you prepare the sauce.
SAUCE:
In a small sauce pan on low to medium heat add tomato sauce, mustard
Jam, and a little water if too thick. Simmer until jam is well blended.
Serve over meatloaf and enjoy!!

*note: according to taste add or delete more or less jalapeno peppers
Also you can add them to the sauce for more spice