tasty roast w/ gravy

Name: Tasty Roast W/ Gravy
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 4 large onions, sliced; 3 pound(s) top sirloin beef roast; 5 clove(s) garlic, sliced; ## RUB MIXTURE:; 1/4 cup(s) mayonnaise; 2 - 4 tablespoon(s) horseradish; 1/2 teaspoon(s) sage, dried; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; ## GRAVY:; - drippings from pan; 2 can(s) beef broth; 1 tablespoon(s) worcestershire sauce, reduced sodium; 1 - 3 tablespoon(s) cornstarch

(1 RATING)

54 Pinches 11 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 29, 2012

Mmmmmmmmmmmmmmm!

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6 - 8

Ingredients

4 large onions, sliced
3 pounds top sirloin beef roast
5 cloves garlic, sliced
RUB MIXTURE:
1/4 cup mayonnaise
2 - 4 tablespoons horseradish
1/2 teaspoon sage, dried
1 teaspoon salt
1/2 teaspoon pepper
GRAVY:
- drippings from pan
2 cans beef broth
1 tablespoon worcestershire sauce, reduced sodium
1 - 3 tablespoons cornstarch

How To Make tasty roast w/ gravy

Step 1

Put sliced onion on bottom of roasting pan.

Step 2

Poke roast with knife & insert garlic in holes.
Step 3

In a medium bowl, add all rub ingredients; mix well. Rub all over roast. Place roast on top on onions in pan. Cook 1 hour. Let sit 10 minutes for juices to re-distribute.
Step 4

Meanwhile, make gravy & serve over roast.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes