Tasty Pepper Steak and Rice

Tasty Pepper Steak And Rice

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Susan Thomas

By
@Kneadsomedough

My mother in law used to make this. It was always a favorite with my husband so I had to get the recipe. Hope you like it!

Rating:

★★★★☆ 1 vote

Ingredients

  • 1 1/2 lb
    beef sirloin, boneless cut into strips
  • 1 Tbsp
    paprika
  • 2
    garlic cloves, crushed
  • 2 Tbsp
    butter
  • 1 c
    onion, sliced
  • 2
    bell peppers, julienned
  • 2 large
    tomatoes, chopped
  • 1 c
    beef broth
  • 1/4 c
    water
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    soy sauce
  • 3 c
    cooked rice

How to Make Tasty Pepper Steak and Rice

Step-by-Step

  1. Sprinkle steak with paprika and allow to stand while preparing other ingredients.
  2. Cook steak and garlic in butter until meat is brown.
  3. Add onions and green peppers; continue cooking until vegetables are wilted.
  4. Add tomatoes and broth; cover and simmer about 45 minutes.
  5. Blend water with cornstarch and soy sauce.
  6. Stir into steak and cook until thickened.
  7. Serve over rice.

Printable Recipe Card

About Tasty Pepper Steak and Rice

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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