tasty pepper steak and rice

★★★★☆ 1
By Susan Thomas
from Lake Arrowhead, CA

My mother in law used to make this. It was always a favorite with my husband so I had to get the recipe. Hope you like it!

★★★★☆ 1

Ingredients For tasty pepper steak and rice

  • 1 1/2 lb
    beef sirloin, boneless cut into strips
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water
  • 1 c
    beef broth
  • 2 lg
    tomatoes, chopped
  • 2
    bell peppers, julienned
  • 1 c
    onion, sliced
  • 2 Tbsp
    butter
  • 2
    garlic cloves, crushed
  • 1 Tbsp
    paprika
  • 3 c
    cooked rice

How To Make tasty pepper steak and rice

  • 1
    Sprinkle steak with paprika and allow to stand while preparing other ingredients.
  • 2
    Cook steak and garlic in butter until meat is brown.
  • 3
    Add onions and green peppers; continue cooking until vegetables are wilted.
  • 4
    Add tomatoes and broth; cover and simmer about 45 minutes.
  • 5
    Blend water with cornstarch and soy sauce.
  • 6
    Stir into steak and cook until thickened.
  • 7
    Serve over rice.

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