Tasty Pepper Steak and Rice

Tasty Pepper Steak And Rice Recipe

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Susan Thomas


My mother in law used to make this. It was always a favorite with my husband so I had to get the recipe. Hope you like it!


★★★★☆ 1 vote


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  • 1 1/2 lb
    beef sirloin, boneless cut into strips
  • 1 Tbsp
  • 2
    garlic cloves, crushed
  • 2 Tbsp
  • 1 c
    onion, sliced
  • 2
    bell peppers, julienned
  • 2 large
    tomatoes, chopped
  • 1 c
    beef broth
  • 1/4 c
  • 2 Tbsp
  • 2 Tbsp
    soy sauce
  • 3 c
    cooked rice

How to Make Tasty Pepper Steak and Rice


  1. Sprinkle steak with paprika and allow to stand while preparing other ingredients.
  2. Cook steak and garlic in butter until meat is brown.
  3. Add onions and green peppers; continue cooking until vegetables are wilted.
  4. Add tomatoes and broth; cover and simmer about 45 minutes.
  5. Blend water with cornstarch and soy sauce.
  6. Stir into steak and cook until thickened.
  7. Serve over rice.

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About Tasty Pepper Steak and Rice

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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