tasty pepper steak and rice

Name: Tasty Pepper Steak and Rice
Ingredients: 1 1/2 pound(s) beef sirloin, boneless cut into strips; 1 tablespoon(s) paprika; 2 - garlic cloves, crushed; 2 tablespoon(s) butter; 1 cup(s) onion, sliced; 2 - bell peppers, julienned; 2 large tomatoes, chopped; 1 cup(s) beef broth; 1/4 cup(s) water; 2 tablespoon(s) cornstarch; 2 tablespoon(s) soy sauce; 3 cup(s) cooked rice

(1 RATING)

68 Pinches

Susan Thomas

Lake Arrowhead, CA

Updated on Nov 9, 2010

My mother in law used to make this. It was always a favorite with my husband so I had to get the recipe. Hope you like it!

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Ingredients

1 1/2 pounds beef sirloin, boneless cut into strips
1 tablespoon paprika
2 - garlic cloves, crushed
2 tablespoons butter
1 cup onion, sliced
2 - bell peppers, julienned
2 large tomatoes, chopped
1 cup beef broth
1/4 cup water
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups cooked rice

How To Make tasty pepper steak and rice

Step 1

Sprinkle steak with paprika and allow to stand while preparing other ingredients.

Step 2

Cook steak and garlic in butter until meat is brown.
Step 3

Add onions and green peppers; continue cooking until vegetables are wilted.
Step 4

Add tomatoes and broth; cover and simmer about 45 minutes.
Step 5

Blend water with cornstarch and soy sauce.
Step 6

Stir into steak and cook until thickened.
Step 7

Serve over rice.
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