tasty meatloaf with gravy
I am always looking for that "perfect" meatloaf recipe, but this is the one I end up going back to. It is a variation on the recipe Campbell's soup used to have on its' label. It tastes good, and is my family's favorite - so far, anyway!
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 cup cream of mushroom soup
- 1 pound ground beef
- 1/4 - 1/2 pound ground pork
- 1/2 cup fine bread crumbs
- 1/4 cup minced onion
- 1/2 cup minced green and/or red pepper (bell)
- 1 tablespoon worcestershire sauce
- 1 - egg, beaten
- - sat and pepper, to taste
- - several slices (raw) bacon, optional but goood!
How To Make tasty meatloaf with gravy
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Step 1Pre-heat oven to 350 degrees.
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Step 2Mix all ingredients, except bacon, well. Pack firmly into an 8x4 inch baking pan, or free-form on baking sheet. If using bacon, place strips on top evenly to cover meatloaf.
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Step 3Bake at 350 degrees for 1 and 1/4 hours, - may take less time; check after 1 hour for doneness. Spoon off fat. Reserve 2 tablespoons of drippings.
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Step 4In small pot, heat remainder of can of soup, 1/4 cup water, and reserved drippings. Heat to boiling, stirring well to mix. Serve with meatloaf and mashed potatoes!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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