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tasty meatloaf with gravy

(1 rating)
Recipe by
Martha Price
San Jose, CA

I am always looking for that "perfect" meatloaf recipe, but this is the one I end up going back to. It is a variation on the recipe Campbell's soup used to have on its' label. It tastes good, and is my family's favorite - so far, anyway!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For tasty meatloaf with gravy

  • 1/2 c
    cream of mushroom soup
  • 1 lb
    ground beef
  • 1/4 - 1/2 lb
    ground pork
  • 1/2 c
    fine bread crumbs
  • 1/4 c
    minced onion
  • 1/2 c
    minced green and/or red pepper (bell)
  • 1 Tbsp
    worcestershire sauce
  • 1
    egg, beaten
  • sat and pepper, to taste
  • several slices (raw) bacon, optional but goood!

How To Make tasty meatloaf with gravy

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Mix all ingredients, except bacon, well. Pack firmly into an 8x4 inch baking pan, or free-form on baking sheet. If using bacon, place strips on top evenly to cover meatloaf.
  • 3
    Bake at 350 degrees for 1 and 1/4 hours, - may take less time; check after 1 hour for doneness. Spoon off fat. Reserve 2 tablespoons of drippings.
  • 4
    In small pot, heat remainder of can of soup, 1/4 cup water, and reserved drippings. Heat to boiling, stirring well to mix. Serve with meatloaf and mashed potatoes!

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