Tasty Meatloaf with Gravy

Martha Price


I am always looking for that "perfect" meatloaf recipe, but this is the one I end up going back to. It is a variation on the recipe Campbell's soup used to have on its' label. It tastes good, and is my family's favorite - so far, anyway!


★★★★★ 1 vote

20 Min
1 Hr 15 Min


  • 1/2 c
    cream of mushroom soup
  • 1 lb
    ground beef
  • 1/4 - 1/2 lb
    ground pork
  • 1/2 c
    fine bread crumbs
  • 1/4 c
    minced onion
  • 1/2 c
    minced green and/or red pepper (bell)
  • 1 Tbsp
    worcestershire sauce
  • 1
    egg, beaten
  • ·
    sat and pepper, to taste
  • ·
    several slices (raw) bacon, optional but goood!

How to Make Tasty Meatloaf with Gravy


  1. Pre-heat oven to 350 degrees.
  2. Mix all ingredients, except bacon, well. Pack firmly into an 8x4 inch baking pan, or free-form on baking sheet. If using bacon, place strips on top evenly to cover meatloaf.
  3. Bake at 350 degrees for 1 and 1/4 hours, - may take less time; check after 1 hour for doneness. Spoon off fat. Reserve 2 tablespoons of drippings.
  4. In small pot, heat remainder of can of soup, 1/4 cup water, and reserved drippings. Heat to boiling, stirring well to mix. Serve with meatloaf and mashed potatoes!

Printable Recipe Card

About Tasty Meatloaf with Gravy

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtags: #meatloaf #homestyle

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