tasty glazed meatloaf
(1 RATING)
This recipe is from a friend's mom and the glaze really puts it over the top! I make the glaze for the "doubled" recipe because it is really good to have to serve as "gravy" with this.
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prep time
cook time
method
Bake
yield
Ingredients
- 2 - beaten eggs
- 3/4 cup milk
- 3/4 cup dry bread crumbs1/4
- 1/4 cup finely chopped onion
- 2 tablespoons snipped parsley
- 1 teaspoon salt
- 1/2 teaspoon ground sage
- 1/8 teaspoon pepper
- 1 1/2 pounds ground beef
- GLAZE
- 2 cups catsup
- 1 1/4 cups brown sugar
- 1 tablespoon dry mustard
- 1/2 cup cooking sherry or sherry (not cream sherry)
How To Make tasty glazed meatloaf
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Step 1In a bowl combine the eggs and milk. Whip them together. Add the bread crumbs, onion, parsley, salt, sage and pepper. Whip these together with a hand whip to blend. Add meat and mix with seasonings it will be a soft mixture, if too soft add just a 1/4 cup more bread crumbs.
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Step 2Put in a loaf pan 8x4 and bake at 350 degrees for 50 minutes.
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Step 3While the meat cooks, prepare your glaze. In a saucepan combine the catsup, brown sugar and mustard with the sherry. Heat over low until all of the sugar dissolves.
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Step 4Take out the meat, spoon off the meat drippings and fat. Spoon on the glaze (you won't use all of it, maybe half) and return back to the oven for another 10 minutes. Take out of oven and let stand for 10 minutes before slicing.
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Step 5With the other half of the glaze, you may want to add a 1/4 cup more water to thin it out, heat it through and serve alongside the meatloaf, sort of as a gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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