Tasty Glazed Meatloaf Recipe

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Tasty Glazed Meatloaf

Pearl Florick


This recipe is from a friend's mom and the glaze really puts it over the top! I make the glaze for the "doubled" recipe because it is really good to have to serve as "gravy" with this.

★★★★★ 1 vote


beaten eggs
3/4 c
3/4 c
dry bread crumbs1/4
1/4 c
finely chopped onion
2 Tbsp
snipped parsley
1 tsp
1/2 tsp
ground sage
1/8 tsp
1 1/2 lb
ground beef


2 c
1 1/4 c
brown sugar
1 Tbsp
dry mustard
1/2 c
cooking sherry or sherry (not cream sherry)


1In a bowl combine the eggs and milk. Whip them together. Add the bread crumbs, onion, parsley, salt, sage and pepper. Whip these together with a hand whip to blend. Add meat and mix with seasonings it will be a soft mixture, if too soft add just a 1/4 cup more bread crumbs.
2Put in a loaf pan 8x4 and bake at 350 degrees for 50 minutes.
3While the meat cooks, prepare your glaze. In a saucepan combine the catsup, brown sugar and mustard with the sherry. Heat over low until all of the sugar dissolves.
4Take out the meat, spoon off the meat drippings and fat. Spoon on the glaze (you won't use all of it, maybe half) and return back to the oven for another 10 minutes. Take out of oven and let stand for 10 minutes before slicing.
5With the other half of the glaze, you may want to add a 1/4 cup more water to thin it out, heat it through and serve alongside the meatloaf, sort of as a gravy.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American