Tasty Crock Pot Eye Roast

Name: Tasty Crock Pot Eye Roast
Yield: 4
Cuisine: American
Ingredients: 2 3/4 lb eye roast; 1 Tbsp canola oil; 1/2 c red wine; 1/2 c beef broth, reduced sodium; 1 Tbsp Emeril seasonings; 2 Tbsp soy sauce, dark; 2 Tbsp worcestershire sauce; 1/3 c brewed black coffee; 1/4 c dry brown gravy mix; 1/2 onion cut up; 1 pkg sliced mushrooms

By Judy Wisniewski
@danalex2

In an effort to get a great meal when I am working or have stuff to do, I find myself using my crock pot a lot. The store had eye roast on sale because it is a lean roast I often find it a bit tough. Not this time it was fork tender and tasted delish.

Blue Ribbon Recipe

Great flavor and great technique. We cooked our meat on high in the crock pot for 4 hours and it came out amazingly tender! The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

93 Comments

Serves:

Method:

Slow Cooker Crock Pot

Ingredients

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2 3/4 lb

eye roast
1 Tbsp

canola oil
1/2 c

red wine
1/2 c

beef broth, reduced sodium
1 Tbsp

Emeril seasonings
2 Tbsp

soy sauce, dark
2 Tbsp

worcestershire sauce
1/3 c

brewed black coffee
1/4 c

dry brown gravy mix
1/2

onion cut up
1 pkg

sliced mushrooms

How to Make Tasty Crock Pot Eye Roast

Step-by-Step

Add the oil to a pan and brown the beef, remove and place in the Crock Pot
Pour the wine and beef both in the pan scraping up all the goodness from browning the beef, pour in the Crock Pot.
Add the onion and mushroom to the Crock Pot. Sprinkle the dry gravy mix over the beef.
In a small bowl mix together Emeril seasoning, worcestershire sauce, soy sauce and black coffee
Pour the sauce mixture in the crock. Turn the crock on high cook for 4 -5 hours or low for 8.
Remove the roast allow to rest for a few minutes. Slice and spoon the gravy and mushrooms over the roast and enjoy.