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tasty crock pot eye roast

★★★★★ 7 Reviews
danalex2 avatar
By Judy Wisniewski
from Pennsauken, NJ

In an effort to get a great meal when I am working or have stuff to do, I find myself using my Crock Pot a lot. The store had eye roast on sale. Because it is a lean roast I often find it a bit tough. Not this time it was fork tender and tasted delish.

Blue Ribbon Recipe

Great flavor and great technique. We cooked our meat on high in the crock pot for 4 hours and it came out amazingly tender!

— The Test Kitchen @kitchencrew
►
★★★★★ 7 Reviews
serves 4
method Slow Cooker Crock Pot

Ingredients For tasty crock pot eye roast

  • 2 3/4 lb
    eye roast
  • 1 Tbsp
    canola oil
  • 1/2 c
    red wine
  • 1/2 c
    beef broth, reduced sodium
  • 1 Tbsp
    Emeril seasonings
  • 2 Tbsp
    soy sauce, dark
  • 2 Tbsp
    Worcestershire sauce
  • 1/3 c
    brewed black coffee
  • 1/4 c
    dry brown gravy mix
  • 1/2
    onion cut up
  • 1 pkg
    sliced mushrooms
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How To Make tasty crock pot eye roast

  • 1
    Add the oil to a pan and brown the beef, remove and place in the Crock Pot
  • 2
    Pour the wine and beef both in the pan scraping up all the goodness from browning the beef, pour in the Crock Pot.
  • 3
    Add the onion and mushroom to the Crock Pot. Sprinkle the dry gravy mix over the beef.
  • 4
    In a small bowl mix together Emeril seasoning, worcestershire sauce, soy sauce and black coffee
  • 5
    Pour the sauce mixture in the crock. Turn the crock on high cook for 4 -5 hours or low for 8.
  • 6
    Remove the roast allow to rest for a few minutes. Slice and spoon the gravy and mushrooms over the roast and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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