tasty crock pot eye roast

Name: Tasty Crock Pot Eye Roast
Yield: 4
Cuisine: American
Ingredients: 2 3/4 pound(s) eye roast; 1 tablespoon(s) canola oil; 1/2 cup(s) red wine; 1/2 cup(s) beef broth, reduced sodium; 1 tablespoon(s) Emeril seasonings; 2 tablespoon(s) soy sauce, dark; 2 tablespoon(s) Worcestershire sauce; 1/3 cup(s) brewed black coffee; 1/4 cup(s) dry brown gravy mix; 1/2 - onion cut up; 1 package(s) sliced mushrooms

(7 RATINGS)

2.47K Pinches 15 Photos

Judy Wisniewski

Pennsauken, NJ

Updated on Feb 20, 2013

In an effort to get a great meal when I am working or have stuff to do, I find myself using my Crock Pot a lot. The store had eye roast on sale. Because it is a lean roast I often find it a bit tough. Not this time it was fork tender and tasted delish.

Rate

Blue Ribbon Recipe

Great flavor and great technique. We cooked our meat on high in the Crock Pot for 4 hours and it came out amazingly tender! A comforting dinner your family will love.

— The Test Kitchen

prep time

cook time

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 3/4 pounds eye roast
1 tablespoon canola oil
1/2 cup red wine
1/2 cup beef broth, reduced sodium
1 tablespoon Emeril seasonings
2 tablespoons soy sauce, dark
2 tablespoons Worcestershire sauce
1/3 cup brewed black coffee
1/4 cup dry brown gravy mix
1/2 - onion cut up
1 package sliced mushrooms

How To Make tasty crock pot eye roast

Step 1

Add the oil to a pan and brown the beef, remove and place in the Crock Pot

Step 2

Pour the wine and beef both in the pan scraping up all the goodness from browning the beef, pour in the Crock Pot.
Step 3

Add the onion and mushroom to the Crock Pot. Sprinkle the dry gravy mix over the beef.
Step 4

In a small bowl mix together Emeril seasoning, worcestershire sauce, soy sauce and black coffee
Step 5

Pour the sauce mixture in the crock. Turn the crock on high cook for 4 -5 hours or low for 8.
Step 6

Remove the roast allow to rest for a few minutes. Slice and spoon the gravy and mushrooms over the roast and enjoy.
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