~ Tasty Chopped Sirloin - Mushroom Onion Gravy ~

Cassie *


Sometimes the family wants a burger, but without the bun and toppings. So, I created this hearty - flavorful chopped sirloin steak. Had to have onions and mushrooms, then a flavorful beef gravy to bring it all together. Served with mashed potatoes and a veggie and you have one awesome meal, in no time at all.

Enjoy! My family sure did.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • 1 Tbsp
  • 1 lb
    ground sirloin
  • 1/4 c
    minced onion
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic powder
  • 1/4 c
    panko or dry bread crumbs
  • 1
    egg, slightly beaten
  • salt
    & pepper to taste

  • 2 Tbsp
  • 8 - 12 oz
    sliced portobella mushrooms
  • 1 large
    sweet onion, rough chopped
  • 1 Tbsp
    red wine or bourbon

  • 1/4 c
    each - butter & flour
  • 1 tsp
    onion powder
  • 2 c
    beef broth
  • 4 tsp
    better than buillion beef paste
  • 1/4 tsp
  • 1/2 tsp
    kitchen bouquet - optional

How to Make ~ Tasty Chopped Sirloin - Mushroom Onion Gravy ~


  1. In a bowl, mix beef ingredients. Make into 4 patties. Salt & pepper.

    In a large skillet, over medium heat - add oil. Once hot, add the beef patties. Fry on one side about 5 minutes, then turn and brown the other side, About 5 minutes. Remove from pan and set aside.

    Remove any excess fat from skillet - melt butter and add onions and mushrooms - salt & pepper - cook and stir until onions are tender and mushrooms have lost most of their moisture. Add the wine and stir until evaporates. Remove from skillet.

    In a bowl, mix the beef broth with the bouillon and kitchen bouquet. Warm in microwave for a minute or so. Set aside.

    In the same skillet, add the 1/4 cup butter and as it melts, scrape any tid bits that might be sticking to the pan from the mushrooms and onions. Add the flour, pepper and onion powder, stir and cook for 1 minute.

    Slowly whisk in the broth. Bring to a boil, then reduce to simmer and cook 1 minute.

    To the gravy add the mushrooms and onions and any juices that may have accumulated. Top with the steaks and cover. Simmer for 15 minutes or until steaks are completely cooked.

    Serve each steak, topped with onions, mushrooms and gravy. These go well with mashed potatoes.
  2. Enjoy!

Printable Recipe Card

About ~ Tasty Chopped Sirloin - Mushroom Onion Gravy ~

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 10 Comments & Reviews

17 Sundae Topping Ideas

17 Sundae Topping Ideas

There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

7 Flavorful Shrimp Taco Recipes

7 Flavorful Shrimp Taco Recipes

Shrimp tacos are a perfect summer dinner idea! Quick and easy, these flavorful tacos are even better than restaurants or food trucks. Tortillas full of seasoned shrimp, fresh salsas, homemade sauces, and all your other favorite toppings, the whole family will love these shrimp tacos.

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad

One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]