~ tasty chopped sirloin - mushroom onion gravy ~

Name: ~ Tasty Chopped Sirloin - Mushroom Onion Gravy ~
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 1 pound(s) ground sirloin; 1/4 cup(s) minced onion; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) garlic powder; 1/4 cup(s) panko or dry bread crumbs; 1 - egg, slightly beaten; salt - & pepper to taste; ## MUSHROOMS & ONIONS; 2 tablespoon(s) butter; 8 - 12 ounce(s) sliced portobella mushrooms; 1 large sweet onion, rough chopped; 1 tablespoon(s) red wine or bourbon; ## GRAVY; 1/4 cup(s) each - butter & flour; 1 teaspoon(s) onion powder; 2 cup(s) beef broth; 4 teaspoon(s) better than buillion beef paste; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) kitchen bouquet - optional

105 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Sep 28, 2015

Sometimes the family wants a burger, but without the bun and toppings. So, I created this hearty - flavorful chopped sirloin steak. Had to have onions and mushrooms, then a flavorful beef gravy to bring it all together. Served with mashed potatoes and a veggie and you have one awesome meal, in no time at all. Enjoy! My family sure did.

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon oil
1 pound ground sirloin
1/4 cup minced onion
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
1/4 cup panko or dry bread crumbs
1 - egg, slightly beaten
salt - & pepper to taste
MUSHROOMS & ONIONS
2 tablespoons butter
8 - 12 ounces sliced portobella mushrooms
1 large sweet onion, rough chopped
1 tablespoon red wine or bourbon
GRAVY
1/4 cup each - butter & flour
1 teaspoon onion powder
2 cups beef broth
4 teaspoons better than buillion beef paste
1/4 teaspoon pepper
1/2 teaspoon kitchen bouquet - optional

How To Make ~ tasty chopped sirloin - mushroom onion gravy ~

Step 1

In a bowl, mix beef ingredients. Make into 4 patties. Salt & pepper. In a large skillet, over medium heat - add oil. Once hot, add the beef patties. Fry on one side about 5 minutes, then turn and brown the other side, About 5 minutes. Remove from pan and set aside. Remove any excess fat from skillet - melt butter and add onions and mushrooms - salt & pepper - cook and stir until onions are tender and mushrooms have lost most of their moisture. Add the wine and stir until evaporates. Remove from skillet. In a bowl, mix the beef broth with the bouillon and kitchen bouquet. Warm in microwave for a minute or so. Set aside. In the same skillet, add the 1/4 cup butter and as it melts, scrape any tid bits that might be sticking to the pan from the mushrooms and onions. Add the flour, pepper and onion powder, stir and cook for 1 minute. Slowly whisk in the broth. Bring to a boil, then reduce to simmer and cook 1 minute. To the gravy add the mushrooms and onions and any juices that may have accumulated. Top with the steaks and cover. Simmer for 15 minutes or until steaks are completely cooked. Serve each steak, topped with onions, mushrooms and gravy. These go well with mashed potatoes.

Step 2

Enjoy!
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