Tastie Country Barbecue or "No Hurry in Curry BBQ"

1
Katie & Miki (mother & daughter) Dingle

By
@kdingle

My father made the best BBQ in the world. When I was a kid in Missouri he and my uncles would dig out a BBQ pit in our yard and cook all day long. I remember seeing big pots of the sauce being cooked, the meat on the grills and corn-on-the-cob being tucked under the coals. I am a little more citified now and it has taken me a long time to figure out how to get that same flavor. I have used both of these methods as well as a combination of the two. Each time they come out as good as my father use to make, or at least my memory of it. My updated version has become the new family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr 30 Min

Ingredients

  • 4 lb
    pork ribs (other meats will work with slight adjustments)
  • 3/4 c
    light brown sugar
  • 1 tsp
    hickory smoke salt
  • 1 Tbsp
    garlic powder
  • 1/2 tsp
    ground red pepper (optional)
  • 18 oz
    favorite bbq sauce, or make your own

How to Make Tastie Country Barbecue or "No Hurry in Curry BBQ"

Step-by-Step

  1. EASY OVEN METHOD
    Preheat oven to 300 degrees F
  2. Mix together the sugar and spices to make a rub.
  3. Apply rub to meat on all sides.
  4. Line a shallow baking dish with foil allowing extra foil over the edges for sealing.
    Lay meat on foil in dish.
    Place another sheet of foil on top and crimp edges tightly so liquid doesn't get out, if the tray has a rise then secure the foil around the edges of the tray.
  5. Bake for 2 hours untouched (meat should fall of the bone tender)
  6. Remove from oven. Remove the top foil and drain about half of the liquid if it seems excess.
  7. Brush a thick layer of sauce on the meat; this is also a good time to cut mean or ribs into serving sized portions if need be.
  8. Return to oven for 10 minutes, or until sauce is thick.
    Turn the meat over and repeat on the opposite side. Any remaining liquid in the baking tray will usually evaporate during this process.
    This step can be done under a broiler to caramelize the sauce....yummy.
  9. OVEN and/or GRILL METHOD

    Preheat oven to 225 degrees F....or....set up grill with indirect heat
  10. OVEN: Do steps 2, 3, & 4
    GRILL: Do steps 2 & 3
  11. OVEN: Bake for 2 hours
    GRILL: Place meat on non-flame side, low heat if gas grill, and close lid for 90 minutes to 2 hours depending upon the heat.
  12. After two hours baste meat with favorite BBQ sauce and return to heat for 20-30 minutes.
  13. Baste every 20-30 minutes until meat is tender and begins to fall apart. This could take another few hours on a grill depending upon the heat. The SLOWER they cook the more of the fat is rendered out and the tastier and tend the meat will be.
  14. The final 2-5 minutes place meat under the broiler, or over grill flames, turing often to allow for sauce to caramelize. Watch closely so meat does not get too blackened.
  15. Enjoy!

Printable Recipe Card

About Tastie Country Barbecue or "No Hurry in Curry BBQ"

Course/Dish: Beef



Show 1 Comment & Review

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!