Tastee Loose Meat Sandwiches
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5 lbground beef (85% lean)
3 tsphorseradish cream style
3 tspworcestershire sauce
5 tspsalt (this is original recipe i use less)
1 conion finely chopped
1/4 tspblack pepper
How to Make Tastee Loose Meat Sandwiches
- Place ground beef in big pot like a dutch oven. Combine ketchup, mustard, horseradish, Worcestershire & salt in a 1 cup glass measuring cup. Stir it into beef. Fill the same cup with warm water and add to beef. Use same cup to measure ground onion; add to beef. Stir in black pepper. Cook beef on low heat stirring constantly or until meat is in fine pieces. Increase heat slowly until mixture boils. Boil 25 minutes, stirring every few minutes to avoid sticking. Use slotted spoon and dip meat onto hamburger buns.
- Garnish with pickle, mustard or ketchup.