tastee loose meat sandwiches
(1 RATING)
We used to eat at Tastee Inn & Out in Lincoln, NE or B & G's in Omaha, NE. My mother got this recipe from the newspaper years ago. One of our favorites to make for game day or any day! Enjoy! These are also the same sandwiches that Roseanne used to make on her show! YUM!
No Image
prep time
cook time
method
Stove Top
yield
10-12 people
Ingredients
- 5 pounds ground beef (85% lean)
- 4 ounces ketchup
- 3 teaspoons mustard
- 3 teaspoons horseradish cream style
- 3 teaspoons worcestershire sauce
- 5 teaspoons salt (this is original recipe i use less)
- 1 cup onion finely chopped
- 1/4 teaspoon black pepper
How To Make tastee loose meat sandwiches
-
Step 1Place ground beef in big pot like a dutch oven. Combine ketchup, mustard, horseradish, Worcestershire & salt in a 1 cup glass measuring cup. Stir it into beef. Fill the same cup with warm water and add to beef. Use same cup to measure ground onion; add to beef. Stir in black pepper. Cook beef on low heat stirring constantly or until meat is in fine pieces. Increase heat slowly until mixture boils. Boil 25 minutes, stirring every few minutes to avoid sticking. Use slotted spoon and dip meat onto hamburger buns.
-
Step 2Garnish with pickle, mustard or ketchup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes