Tart and Tangy Beef On a Bun

Tart And Tangy Beef On A Bun Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

Add to Grocery List

  • 1 lb
    ground chuck
  • 1
    chopped onion
  • 2 c
    ketchup
  • 3 c
    brown sugar, firmly packed
  • 3 c
    apple cider vinegar
  • 3 Tbsp
    worcestershire sauce
  • 3 Tbsp
    dijon mustard
  • 2 tsp
    honey
  • 6
    hamburger buns

How to Make Tart and Tangy Beef On a Bun

Step-by-Step

  1. Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.
  2. Drain off the excess fat.
  3. In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, worcestershire, mustard and honey if using until well combined.
  4. Stir the sauce mixture into the meat and onions and bring to a simmer.
  5. Serve on hamburger buns.

Printable Recipe Card

About Tart and Tangy Beef On a Bun

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!