Tart and Tangy Beef On a Bun

Tart And Tangy Beef On A Bun

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Rating:

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Serves:
6

Ingredients

  • 1 lb
    ground chuck
  • 1
    chopped onion
  • 2 c
    ketchup
  • 3 c
    brown sugar, firmly packed
  • 3 c
    apple cider vinegar
  • 3 Tbsp
    worcestershire sauce
  • 3 Tbsp
    dijon mustard
  • 2 tsp
    honey
  • 6
    hamburger buns

How to Make Tart and Tangy Beef On a Bun

Step-by-Step

  1. Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.
  2. Drain off the excess fat.
  3. In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, worcestershire, mustard and honey if using until well combined.
  4. Stir the sauce mixture into the meat and onions and bring to a simmer.
  5. Serve on hamburger buns.

Printable Recipe Card

About Tart and Tangy Beef On a Bun

Course/Dish: Beef
Other Tag: Quick & Easy



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