tart and tangy beef on a bun

Name: Tart and Tangy Beef On a Bun
Yield: 6
Ingredients: 1 pound(s) ground chuck; 1 - chopped onion; 2 cup(s) ketchup; 3 cup(s) brown sugar, firmly packed; 3 cup(s) apple cider vinegar; 3 tablespoon(s) worcestershire sauce; 3 tablespoon(s) dijon mustard; 2 teaspoon(s) honey; 6 - hamburger buns

3 Pinches

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yield 6 serving(s)

Ingredients

1 pound ground chuck
1 - chopped onion
2 cups ketchup
3 cups brown sugar, firmly packed
3 cups apple cider vinegar
3 tablespoons worcestershire sauce
3 tablespoons dijon mustard
2 teaspoons honey
6 - hamburger buns

How To Make tart and tangy beef on a bun

Step 1

Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.

Step 2

Drain off the excess fat.
Step 3

In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, worcestershire, mustard and honey if using until well combined.
Step 4

Stir the sauce mixture into the meat and onions and bring to a simmer.
Step 5

Serve on hamburger buns.
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