Tart and Tangy Beef On a Bun

Tart And Tangy Beef On A Bun Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
6

Ingredients

Add to Grocery List

1 lb
ground chuck
1
chopped onion
2 c
ketchup
3 c
brown sugar, firmly packed
3 c
apple cider vinegar
3 Tbsp
worcestershire sauce
3 Tbsp
dijon mustard
2 tsp
honey
6
hamburger buns

How to Make Tart and Tangy Beef On a Bun

Step-by-Step

  • 1Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.
  • 2Drain off the excess fat.
  • 3In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, worcestershire, mustard and honey if using until well combined.
  • 4Stir the sauce mixture into the meat and onions and bring to a simmer.
  • 5Serve on hamburger buns.

Printable Recipe Card

About Tart and Tangy Beef On a Bun

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...